Dining Out
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A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

A Classic New York Christmas: Five Traditional Ways to Celebrate the Season
Plus, where to eat and stay nearby.

5 MICHELIN Street Food Spots for Cheap Eats You (Really) Can't Miss in Saigon
Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

“Yama” Japan’s First Dessert Restaurant to Earn One MICHELIN Star: Chef Koichi Katsumata’s Ambition to Reach New Heights
In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.

Marko Pavčnik: one region, two gastronomic souls
Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.

Rozbrat 20: The Warsaw Star's Quest for Excellence
Bartosz Szymczak, chef and co-owner of one MICHELIN star restaurant Rozbrat 20 in Warsaw, embodies what his profession is all about - passion, respect for the product and the pursuit of perfection.

Laotian Bites in the Nation's Capital for Under $35
Expect Southeast Asian plates that bring the flavor and the heat.

A Rare Taste of Nepal in Tampa
Gorkhali Kitchen introduces cuisine from the Himalayas to sunny Florida.

Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.

Discover Affordable Traditional Mexican Food at Chicago's Frontera Grill
Chef Rick Bayless dishes on the budget-friendly upscale yet casual spot.
São Paulo, a Global Capital for Japanese Cuisine
In São Paulo, home to the largest Japanese diaspora outside of Japan, Japanese cuisine has thrived like few other places in the world. Here, The MICHELIN Guide highlights the restaurants leading this remarkable culinary movement.
Arco by Paco Pérez – A Bridge Between Two Seas
Arco by Paco Pérez, where Mediterranean flavours meet Polish ingredients, has been awarded its first MICHELIN Star, marking a milestone for fine dining in Pomerania.

Fun and Casual Chinese American Bites For Under $35
Experience tradition and family recipes at this Denver hot spot.

The New-Wave Bistro Bringing Affordable, Avant Garde Dishes To Hungary's Pécs
We take a closer look at Hungary's newest Bib Gourmand restaurant, Morzsa, which brings something refreshingly different to the country's dining scene.

Chef César Ramirez on His Return to New York's Fine Dining Scene
Here’s what to expect from his eponymous SoHo restaurant.

New Additions to The MICHELIN Guide New York November 2024
From easygoing contemporary to traditional Cambodian, these 19 new additions will keep you satisfied, and then some.

Bib Spotlight: Washington, D.C.'s Stellina Pizzeria
Price-friendly pies and pasta reign at this Beltway insider.

The MICHELIN Guide to Dining Around New York's Madison Square Garden
Whether you're catching a game or a concert, here's where to dine and stay around the Garden.