Dining Out

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Dining Out 4 minutes

Traditions Reinvented

How traditional Maltese flavours feature in today’s modern restaurant scene

Dining Out 1 minute

Michelin Guide Slovenia: Meta Repovž, chef at Gostilna Repovž

The village of Šentjanž is set in the hilly Dolenjska (Lower Carniola) region, a landscape of fields, forests and vineyards. This picture-perfect setting is home to Gostilna Repovž, awarded a Bib Gourmand in 2021.

Dining Out 5 minutes

Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them

Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!

Dining Out 3 minutes

Memorable Dishes from the Inspectors’ Travels

The Michelin Inspectors share some of the best dishes they ate in Estonia over the past year

Dining Out 2 minutes

Sustainable cutting-edge cuisine with its roots in the past in the Kranjska Gora Alps

It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.

Dining Out 1 minute

Michelin Guide Slovenia: Igor Jagodic, chef at Restavracija Strelec

Restavracija Strelec, one MICHELIN Star: High quality cooking, worth a stop! Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at this restaurant in Ljubljana run by Igor Jagodic.

Dining Out 2 minutes

Restaurants in Historic Buildings

Exploring some of Estonia’s most historic restaurant settings

Dining Out 1 minute

MICHELIN Guide Slovenia: Filip Matjaž, chef at COB

The MICHELIN Guide takes you on a trip to Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at Cob in Portorož, run by chef Filip Matjaž.

Dining Out 3 minutes

MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine

The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.

Dining Out 5 minutes

New Additions to MICHELIN Guide California: Nov 2022

37 restaurants from San Diego to Sonoma are joining the MICHELIN Guide California, serving cuisines spanning Californian to Burmese.

Dining Out 2 minutes

Top 5 Restaurants in Tallinn’s Old Town

Some of the Michelin Inspectors’ favourite restaurants in Estonia’s capital

Dining Out 1 minute

Grain Street, Valletta: Malta’s Newest Bib Gourmand Restaurant

We find out what earned Grain Street our award for great quality, great value cooking in the MICHELIN Guide Malta 2022

Dining Out 2 minutes

New Restaurants added to The MICHELIN Guide Malta 2022

Four new restaurants enter the guide – one with a Bib Gourmand

Dining Out 2 minutes

Restaurants with Terraces in the MICHELIN Guide Estonia

What’s better when the sun’s out than dining alfresco? We take a look at the MICHELIN Inspectors’ favourite outdoor dining spots in the inaugural MICHELIN Guide Estonia 2022

Dining Out 3 minutes

MICHELIN Green Star Restaurants in Estonia

Two restaurants receive a MICHELIN Green Star for their commitment to sustainability in the inaugural MICHELIN Guide Estonia 2022

Dining Out 2 minutes

MICHELIN Bib Gourmand Restaurants in Estonia

Five restaurants receive an award for great quality, great value cooking in the inaugural MICHELIN Guide Estonia 2022

Dining Out 3 minutes

The First MICHELIN Star Restaurants in Estonia

Two restaurants receive the prestigious accolade in the inaugural MICHELIN Guide Estonia 2022

Dining Out 3 minutes

"Salon 1905": elegance and haute cuisine in the heart of Belgrade

Thanks to its strategic position at the confluence of the Danube and Sava rivers, Belgrade is often known as “the gateway to the Balkans” – a gateway home to enticing restaurants such as Salon 1905, which we are delighted to introduce to you later in this article.