Dining Out
Latest
Traditions Reinvented
How traditional Maltese flavours feature in today’s modern restaurant scene
Michelin Guide Slovenia: Meta Repovž, chef at Gostilna Repovž
The village of Šentjanž is set in the hilly Dolenjska (Lower Carniola) region, a landscape of fields, forests and vineyards. This picture-perfect setting is home to Gostilna Repovž, awarded a Bib Gourmand in 2021.
Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them
Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!
Memorable Dishes from the Inspectors’ Travels
The Michelin Inspectors share some of the best dishes they ate in Estonia over the past year
Sustainable cutting-edge cuisine with its roots in the past in the Kranjska Gora Alps
It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.
Michelin Guide Slovenia: Igor Jagodic, chef at Restavracija Strelec
Restavracija Strelec, one MICHELIN Star: High quality cooking, worth a stop! Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at this restaurant in Ljubljana run by Igor Jagodic.
Restaurants in Historic Buildings
Exploring some of Estonia’s most historic restaurant settings
MICHELIN Guide Slovenia: Filip Matjaž, chef at COB
The MICHELIN Guide takes you on a trip to Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at Cob in Portorož, run by chef Filip Matjaž.
MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine
The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.
New Additions to MICHELIN Guide California: Nov 2022
37 restaurants from San Diego to Sonoma are joining the MICHELIN Guide California, serving cuisines spanning Californian to Burmese.
Top 5 Restaurants in Tallinn’s Old Town
Some of the Michelin Inspectors’ favourite restaurants in Estonia’s capital
Grain Street, Valletta: Malta’s Newest Bib Gourmand Restaurant
We find out what earned Grain Street our award for great quality, great value cooking in the MICHELIN Guide Malta 2022
New Restaurants added to The MICHELIN Guide Malta 2022
Four new restaurants enter the guide – one with a Bib Gourmand
Restaurants with Terraces in the MICHELIN Guide Estonia
What’s better when the sun’s out than dining alfresco? We take a look at the MICHELIN Inspectors’ favourite outdoor dining spots in the inaugural MICHELIN Guide Estonia 2022
MICHELIN Green Star Restaurants in Estonia
Two restaurants receive a MICHELIN Green Star for their commitment to sustainability in the inaugural MICHELIN Guide Estonia 2022
MICHELIN Bib Gourmand Restaurants in Estonia
Five restaurants receive an award for great quality, great value cooking in the inaugural MICHELIN Guide Estonia 2022
The First MICHELIN Star Restaurants in Estonia
Two restaurants receive the prestigious accolade in the inaugural MICHELIN Guide Estonia 2022
"Salon 1905": elegance and haute cuisine in the heart of Belgrade
Thanks to its strategic position at the confluence of the Danube and Sava rivers, Belgrade is often known as “the gateway to the Balkans” – a gateway home to enticing restaurants such as Salon 1905, which we are delighted to introduce to you later in this article.