Guide MICHELIN Austria

Discover the best spots for gourmets in Tyrol — the perfect selection for the upcoming ski season.

Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.

Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!

Styria's wealth of Bib Gourmands

Few countries have as many long-standing, family-run restaurants as Austria. Here, tradition and innovation come together to form unique places with bags of character and a feel-good atmosphere. Here, we present seven such outstanding family businesses.

A new Three-Star restaurant, Steirereck im Stadtpark, achieves the highest culinary distinction. 13 new Two-Star restaurants and 53 new One-Star restaurants also reflect the fantastic achievements of Austria's restaurateurs.

On her first visit since a major renovation, one local writer returns to the newly minted Rosewood Schloss Fuschl to explore just how it’s changed. The historic lakeside castle in Austria now includes six restaurants and a 1,500 square meter spa.

The MICHELIN Guide unveiled today a new page of its history with Austria, with an upcoming 2025 national selection.

Today, the MICHELIN Guide has revealed online the new 2023 selections in Austria, highlighting the best restaurants in Vienna and Salzburg.