Psst, for the month of December, kids dine free at five of the restaurants.

We explore what celebrated chefs eat outside their kitchens.

Seven of the world’s top chefs will gather at the MICHELIN Guide Hong Kong Macau 2019 Gala Dinner to craft a sensational meal based on the theme of Metamorphosis.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.

After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.

“At this point, cooking Thai food feels natural. It feels right.” — Ann Redding

Its Australian chef-owner Sam Aisbett is looking to open a smaller restaurant concept by the first half of 2019.

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.

We explore what celebrated chefs eat outside their kitchens.

Insider tips on drinking in the Big Apple.

Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.

British-Hainanese dishes, a cake counter and an expanded retail line are some of the new features at the Peranakan chef’s flagship restaurant.

A round-up of good eats and dining news from Singapore in November 2018.

Here are five Michelin-recommended restaurants for you to celebrate the holiday.

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.

The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.

This dish is a signature at Sans, a new vegan restaurant in Brooklyn.

Chef Charlie Palmer celebrates three decades at his flagship restaurant in New York City.