Dining Out

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Dining Out 5 minutes

The Scoop: New Restaurants By Aitor Jeronimo Orive And Jeremy Gillon, Fusion Brunch At Halcyon & Crane And More

A round-up of good eats and dining news from Singapore in November 2018.

Dining Out 1 minute

Where to Eat Thanksgiving Dinner in Chicago

Here are five Michelin-recommended restaurants for you to celebrate the holiday.

Dining Out 1 minute

One-Michelin-Starred Chef Kang’s Opens A Wonton Noodle Hawker Stall

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.

Dining Out 2 minutes

No Signboard Seafood Claws Its Way Into The Fast-Food Scene

The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.

Dining Out 1 minute

Truffle with Tempeh, Celery Root and Olive Oil (Video)

This dish is a signature at Sans, a new vegan restaurant in Brooklyn.

Dining Out 2 minutes

30 Years at Aureole

Chef Charlie Palmer celebrates three decades at his flagship restaurant in New York City.

Dining Out 4 minutes

Art and Gastronomy

Enjoy art both on your plate and on your palate at these Michelin-recommended restaurants.

Dining Out 2 minutes

Get Spooked At These 4 Haunted Eateries Around The World

Get spirited away at these restaurants which boast of a gory past life.

Dining Out 1 minute

Eating Off Duty with Jeremiah Stone

We explore what celebrated chefs eat outside their kitchens.

Dining Out 1 minute

Eating Off Duty with Sirichai Sreparplarn

We explore what celebrated chefs eat outside their kitchens.

Dining Out 7 minutes

A Decade of Dirt Candy

Amanda Cohen's vegetable restaurant celebrates 10 years in New York City.

Dining Out 1 minute

Behind the Bib: Miss Ada (Video)

The name is actually a play on the word “misada,” or “restaurant” in Hebrew.

Dining Out 2 minutes

Curry Favour: 5 Restaurants In Singapore Participating In International Curry Week

Delectable curry dishes will be paired with trendy Indian craft beer Bira 91.

Dining Out 3 minutes

Tak Kee: The Teochew Spirit

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.

Dining Out 1 minute

Behind The Bib: Shi Wei Da

Sloppy, nutty, utterly delicious satay bee hoon is this hawker’s winning dish.

Dining Out 1 minute

Undercote Debuts in New York City

The party continues downstairs with Simon Kim’s dream bar underneath his one-Michelin-starred restaurant in the Flatiron District.

Dining Out 2 minutes

Officina Brings Multiple Tastes of Italy to Washington, D.C.

Chef Nicholas Stefanelli debuts his multi-concept Italian workshop in the nation's capital.

Dining Out 6 minutes

The History of Washington D.C.'s Dining Scene

Steak and potatoes gives way to caramelized scallops with toasted farro.