Dining Out
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On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato
This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
Cutting-edge ‘Fun’ Dining At table65
Richard van Oostenbrugge’s Singapore outpost at Resorts World Sentosa will feature levitating creations and a visual feast to accompany his fine-casual cuisine when it opens on 28 December.
On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup
The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
On The Gala Menu: The Inspiration Behind Fabrice Vulin’s Poached Gillardeau Oyster No. 3
The chef of two-Michelin-starred The Tasting Room kicked off The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner with the ocean on a plate.
In Pictures: Highlights Of The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner saw well-suited diners and chefs of Michelin-starred restaurants from around the world gather in celebration at City of Dreams Macau.
Christmas Special: A Tandoori Take On Turkey
Rethink the classics this holiday season with fine-dining Indian restaurant Tandoor’s bestselling festive takeaway item — tender, spiced Tandoori Turkey.
The Scoop: Delicious Eats At New Restaurants Preludio, table65, 15 Stamford, Thevar And More
A round-up of good eats and dining news from Singapore in December 2018.
9 Hong Kong Food Exports You Can’t Miss in Singapore
Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.
The Best Bars In San Francisco According to Bay Area Bartenders
Under-the-radar watering hole suggestions from some of the Bay Area’s leading bartenders.
Elevating The Dining Experience At The Plenitude Suite
Dive into an experiential dining experience at the world’s first restaurant that is co-run by champagne house Dom Perignon at Stellar by 1-Altitude.
6 Unusual Turkeys For Christmas
This year’s offerings for dine-in and takeaways range from birds dyed blue to Hong Kong-style soya braised turkey.
6 Recently-opened Casual Eateries By Seasoned Restaurant Chefs
We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.
When The Stars Align
Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.
Festive Feasts At Resorts World Sentosa’s Celebrity Chef Restaurants
Psst, for the month of December, kids dine free at five of the restaurants.
Eating Off Duty with JJ Johnson
We explore what celebrated chefs eat outside their kitchens.
7 Top Chefs On What Metamorphosis Means To Them
Seven of the world’s top chefs will gather at the MICHELIN Guide Hong Kong Macau 2019 Gala Dinner to craft a sensational meal based on the theme of Metamorphosis.
Chef Jeremy Gillon Brings A Slice Of The French Alps To Singapore
Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.
