Every year, the number of MICHELIN-Starred restaurants in Croatia increases, as does the number awarded a MICHELIN Green Star thanks to the country’s growing interest in sustainability

These restaurants prove that Middle Eastern dining is just right, all year long.

180° by Matthias Diether leads the way not just in Estonia, but also in the Baltic culinary scene

Gostilna Krištof is a family-run establishment approximately thirty minutes from Ljubljana. In the village of Predoslje, in the heart of Gorenjska, in one of the finest examples in the area of a Gostilna (traditional Slovenian restaurant) and its hospitality. This you can see on parking your car outside the fine villa housing the restaurant, with the green of the arbor cooling the summer outdoor area, but also on entering where old family photos peer from the walls, while the wood tables, covered with white tablecloths, are a prelude to a decidedly engaging experience.

All over the world, the authentic spirit of a city lives and reveals itself along the banks of its river. And that applies even more so to Belgrade. Two rivers flow through it, the Sava and the Danube, and it seems the Celts founded it precisely at their confluence, such that still today the Serbian capital is called “the gateway to the Balkans”.

You can always rely on the MICHELIN star to guide you to a memorable dining experience. Of course, a meal at a starred restaurant comes at a price, but the notion that they are by definition expensive is unfounded. If you're not yet convinced, keep reading to see our list of the most affordable MICHELIN-starred establishments in the Netherlands. Another tip: lunch is usually your best bet for culinary excellence without breaking the bank.

Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.

Is it possible to eat in a Michelin-starred restaurant for less than 50 euros? The answer is yes, as highlighted by the examples showcased in this selection, enabling you to enjoy fine cuisine at more affordable prices.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.

If you were under the impression that Michelin-starred restaurants were beyond your budget, you may be in for a surprise, as the selection of address recognised by the 2024 Michelin Guide highlight those that offer menus for under 75€.

In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.

Sankai by Nagara is one of the latest One-Star restaurants in Istanbul. It serves the city’s most sophisticated Japanese flavors and promises to offer an authentic Japanese dining experience with a kitchen led by Chef Nagaya and Chef Shibata. And how could they create this “authentic Japanese dining experience” in Istanbul?

Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.

From a culinary point of view, lunch set menus are just as much of a draw as those served at dinner, but they also have the added bonus of being more affordable. The MICHELIN Guide's inspectors have handpicked 16 restaurants that promise particularly appealing prices.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.

Recommendations from our MICHELIN inspectors for a special vacation combining breathtaking natural landscapes, restaurants that make full use of the best local ingredients, and hotels full of charm

MICHELIN Guide Inspectors travel the globe all year and their discoveries are too good to keep secret.

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.