Eight spots are joining the Guide this fall.

Check out these thirteen newcomers.

Whether laced with tiramisu, capped with caviar or kissed with kelp, these are the sips to savor.

The environs of Zagreb are shaped by nature. Rivers, lakes, mountains, hills, and forests tell the story of a land rich in outstanding produce, making this corner of Croatia one of the most compelling from a culinary perspective.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

From timeless classics to modern innovations, Rio de Janeiro's restaurants are crafting new narratives of Brazil on each plate.

Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three Stars in The MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

Where to eat pre- or post-screening.

We've pulled together a list of some of the hottest openings this fall.

Ancient techniques help Baldío go zero waste.

The One-MICHELIN-Star favorite has long been a progressive leader in the industry.

The refreshing treat is popping up on menus everywhere.

It's a scorcher out there! Step inside these cool MICHELIN favorites.

From August 15 until September 30, these are the best restaurants in Orlando to try (and for a great price).

With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

The annual event means one thing: It's time to make reservations at these participating MICHELIN Guide restaurants.

There are 10 MICHELIN Stars throughout Rio de Janeiro, confirming that the city's food scene is as compelling as its scenic beauty.

Fresh, sustainable and diverse. These are the concepts that define Vancouver’s seafood scene, and what has cemented its iconic global reputation.