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The least expensive Michelin-starred restaurants in Italy
If you were under the impression that Michelin-starred restaurants were beyond your budget, you may be in for a surprise, as the selection of address recognised by the 2024 Michelin Guide highlight those that offer menus for under 75€.
The MICHELIN Guide Croatia: Bugenvila, the new Bib Gourmand restaurant in Cavtat
In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.
The Starred Japanese of Istanbul: Sankai by Nagaya
Sankai by Nagara is one of the latest One-Star restaurants in Istanbul. It serves the city’s most sophisticated Japanese flavors and promises to offer an authentic Japanese dining experience with a kitchen led by Chef Nagaya and Chef Shibata. And how could they create this “authentic Japanese dining experience” in Istanbul?
The MICHELIN Guide Slovenia - Gourmet Ljubljana: three unmissable restaurants
Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.
Germany's least expensive Michelin-starred restaurants
From a culinary point of view, lunch set menus are just as much of a draw as those served at dinner, but they also have the added bonus of being more affordable. The MICHELIN Guide's inspectors have handpicked 16 restaurants that promise particularly appealing prices.
The MICHELIN Guide Slovenia: Uroš Štefelin, chef at Hiša Linhart
The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.
A gourmet vacation in Croatia with the MICHELIN Guide: a warm welcome and superb restaurants
Recommendations from our MICHELIN inspectors for a special vacation combining breathtaking natural landscapes, restaurants that make full use of the best local ingredients, and hotels full of charm
New Additions to The MICHELIN Guide Worldwide
MICHELIN Guide Inspectors travel the globe all year and their discoveries are too good to keep secret.
The MICHELIN Guide Slovenia: Culinary creativity of Slovenian Istria!
Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.
Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore
Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.
MICHELIN Guide Inspectors Decode 2023's Top Food Trends
From the cuisine that's primed for a global takeover to dining with DJs, these are the culinary moments that made a mark with our Inspectors.
The MICHELIN Guide Slovenia: Slovenia's Gastronomic Greenprint
One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.
The MICHELIN Guide Slovenia: David Žefran, chef at Milka
Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients.
Best Starred Vegetarian Restaurants Worldwide
World Vegetarian Day is observed annually around the planet on October 1. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
The Least Expensive MICHELIN Starred Restaurants in France
Star cuisine for under €50.
MICHELIN Guide Croatia : The magnificent biodiversity of the Plešivica region
Chef Bernard Korak’s focus on sustainability takes centre stage in delicious cuisine that showcases the best of this small, unspoilt wine region in Croatia.
The MICHELIN Guide Slovenia : November Gourmet Ljubljana – exciting events and interesting new restaurants
It’s time to discover and celebrate Slovenian food and wine, as the country shines a spotlight on its gastronomic traditions – November is unquestionably the month of the year specifically dedicated to food.
MICHELIN Guide Croatia : Gastronomic highlights in Split
New Michelin entries in Split include PiNKU fish & wine and BÒME, while Konoba Kala in Supetar also makes an appearance. Let’s take a look at some of the must-visit restaurants in this delightful corner of Croatia