Seafood

Fresh, sustainable and diverse. These are the concepts that define Vancouver’s seafood scene, and what has cemented its iconic global reputation.

Discover all the best seaside spots where you can pair your sunbathing with MICHELIN-approved dining.

Join us on a journey through one of the most impressive landscapes in the Mediterranean, the Costa Brava, with recommendations for restaurants, wine, and hotels.

Discover our top recommendations for restaurants in Greece’s capital city serving delicious fish and shellfish.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

For their sophomore project, the Claud team ace the ocean.

Follow the Schiavone family as they go about their day

A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco

These are some of the places serving great seafood in the UK

Lupa’s James Kelly and Aldea’s George Mendes give us the inside scoop on the flavor-packed fish.

Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask.

Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.

Steamed fish is a quintessential part of Cantonese cuisine. Hong Kong chef Leung Fai Hung dispenses advice on how to get the technique right.

These beautiful bivalves offer a variety of vitamins and nutrients.

Making your own fragrant lobster-infused oil is an easy, delicious way to add depth of flavour to many other dishes.

Maison Premiere's chef Jacob Clark shows us how to make his version of the classic appetizer.

The search for his favourite fish brought Tan Ken Loon, owner of The Naked Finn, to this sleepy Japanese port town rich in history and local produce.

With a string of high quality seafood restaurants in Bangkok, it's easy to net yourself a fresh feast to deal with those catch-of-the-day cravings.