Travel
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
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The 11 Islands with the Best Hotels in the Caribbean
The Caribbean is home to thousands of islands. Across these 11, a concentrated dose of seaside hotel excellence to rival any tropical setting in the world.
48 Hours in Kaunas: Castles, Monasteries and Sunsets
Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.
The Most Affordable MICHELIN Key Hotels in Thailand
Holiday indulgence under USD 200 per night.
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
The Best Value-for-Money Restaurants in Rio de Janeiro
Explore the restaurants in Rio de Janeiro honored with the Bib Gourmand, a MICHELIN Guide accolade awarded to establishments that offer outstanding cuisine at reasonable prices.
The Inspectors' Most Memorable Dishes of 2025
The verdict is in: Here are some of the most memorable culinary creations that left a lasting impression on our Inspectors this year.
What Surprised MICHELIN Inspectors This Year
From trompe l’oeil desserts to handwritten letters signed by Louis XIV, here’s what shocked and delighted The MICHELIN Guide’s Inspectors in 2025.
Your Top-Booked Hotels in the World in 2025
Our Inspectors curated no shortage of hotel lists this year — but this one is all you. Here are your most-booked hotels in 2025.
Visit These Unique Restaurants You Can Only Find in California
10 restaurants that embody California’s culinary diversity, innovation and seasonality
Best Places to Celebrate the Holidays in Toronto (2025 Guide)
These MICHELIN-recognized restaurants and hotels feel fabulously festive.
2 Days in Paris: Authentic Bistros and Hidden Gems Locals Love
Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.
Dining Destinations for Christmas and New Year's Eve in Buenos Aires and Mendoza
Celebrate the holiday season at eight outstanding restaurants in Buenos Aires and Mendoza, where you can enjoy exceptional wines and MICHELIN-approved feasts.
The Best Ski Hotels in Europe with MICHELIN-Starred Restaurants
Discover every ski hotel in Europe awarded both a MICHELIN Key for its accommodation and a MICHELIN Star for its on-site restaurant.
The New Stars of The MICHELIN Guide Italy 2026
Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.
2 Days in Florence: MICHELIN Dining and Hidden Gems
Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.
This Month's New Hotels
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
Türkiye: From Sea to Table, Sota Alaçatı and Gula Urla
Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.