It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

In her own "Inspector era," these thirteen (her lucky number) MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.

"MICHELIN Star's how I like my dinner."

Rusty Rastello has lived a life of serving others, and his latest act of service is truly remarkable.

The Dauphinette designer's elegant spots in Manhattan.

In their new cooking competition TV show, these iconic chefs mentor professional chefs who have an ego.

At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.

One of the world’s most celebrated chefs discusses his legacy.

The shiba inu-loving chef shares his favorite spots around town.

One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!

Meet the culinary wizards of season 22 of Top Chef: Destination Canada.

The Executive Pastry Chef of D.C.'s Moon Rabbit shares the lessons and challenges of the sweet life.

To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.

The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.

Theses powerhouses prove women rule the MICHELIN world.

Female mentors and role models in her youth inspired her to have the courage to cook delicious meals.

The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.

The Chicago chef behind Kumiko shares how she never planned to be in the kitchen but is honored to be there.