People

People 4 minutes
The First Day I Got My MICHELIN Stars: n/naka’s Niki Nakayama & Carole Iida-Nakayama

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

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People 9 minutes
A Conversation with Diamond Creek Vineyards’s Boots Brounstein and Phil Ross
Boots Brounstein, a Napa Valley legend, has passed away at the age of 92.
People 3 minutes
Winemaker Spotlight: Kevin Morrisey of Ehlers Estate
After a decade in the film business, Kevin Morrisey was looking for a career change.
People 3 minutes
Mirazur’s Head Sommelier Benoît Huguenin Is On Top of the World
Today, he’s happily settled into a routine where no one day is ever the same.
People 3 minutes
Plating MICHELIN Stars
Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.
People 3 minutes
Get to Know the Pinot-Loving Duo of Sojourn Cellars
See how the grape has evolved in Sonoma over the past few decades.
People 4 minutes
Parachute’s Beverly Kim & Johnny Clark Are Determined to Change the Industry
The couple behind one of Chicago’s best restaurants offers their employees healthcare and self-care, and share what it's like to be partners in both business and life.
People 3 minutes
Winemaker Jean Hoefliger on the Interaction of Multitudes
At Alpha Omega, Hoefliger is given carte blanche as winemaker.
People 2 minutes
Chef Spotlight: Paco Pérez Blends Gastro with Personal
At his restaurants around the world, Pérez applies gastronomic techniques to dishes that he describes as “Mediterranean with an international flair.”
People 2 minutes
Diego Morengo: Boia Faüss’s Brewmaster of Barolo
The Boia Faüss microbrewery serves out about 200 hectoliters of beer per year, drawing on self-produced raw materials, giving them typically Teutonic imprints and Anglo-Saxon aspects.
People 2 minutes
Akira Back: Dare To Be Different
Professional snowboarder-turned-chef Akira Back shares what it means to stand up to naysayers and exude courage in the kitchen.
People 4 minutes
Chef Spotlight: Paul Longworth Of Rhubarb Le Restaurant In Singapore
As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.
People 2 minutes
How a Husband and Wife Team Run a Two-MICHELIN-Starred Restaurant All By Themselves (and Stay Married)
The power couple behind San Francisco’s Baumé share what it's like to be partners in both business and life.
People 2 minutes
Sylvestre Wahid: Haute and Healthy with an Exotic Accent
The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.
People 1 minute
Suzette Gresham, a Chef who Leads by Example (VIDEO)
Gresham has led the kitchen at the two-MICHELIN-starred Bay Area favorite for three decades.
People 3 minutes
5Qs with Rosé Mansion’s Tyler Balliet
The wildly successful wine pop-up is back in New York and it’s bigger than ever.
People 2 minutes
The First Day I Got My Michelin Star: Noom Chantrawan Of Chim By Siam Wisdom In Bangkok
We get the world’s most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 4 minutes
40 Years of Growing Grapes and Making Wine with Tom Farella
With four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since the beginning of the modern era of winemaking in the valley in the early 1970s.
People 2 minutes
The First Day I Got My Michelin Stars: Stefan Heilemann of Ecco Zürich
We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
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