People

People 2 minutes
Chef Spotlight: Jessica Préalpato

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

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People 2 minutes
Here are the USA's Three Finalist Teams for Bocuse d’Or 2021
These chefs are vying for a spot to go for the gold in Lyon.
People 3 minutes
Winemaker Spotlight: Vicente Dalmau Cebrián-Sagarriga of Marqués de Murrieta
How the owner of Rioja’s oldest winery changed everything in order to preserve its legacy.
People 2 minutes
Winemaker Spotlight: Matteo Bisol of Venissa Winery
The young winemaker is on a quest to produce the best white wine in the world.
People 1 minute
Meet the Woman Who Has Dined at Every MICHELIN-Starred Restaurant in NYC
Ellen Hunter—aka the blogger behind “The Star Crawl”—is about to finish her quest of dining at every MICHELIN-starred restaurant in the Big Apple.
People 2 minutes
Catching Up with Michael Muser
The co-owner of Chicago’s highly-anticipated restaurant opening gives us the latest intel.
People 4 minutes
The First Day I Got My MICHELIN Stars: n/naka’s Niki Nakayama & Carole Iida-Nakayama
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
People 3 minutes
5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine
The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.
People 9 minutes
A Conversation with Diamond Creek Vineyards’s Boots Brounstein and Phil Ross
Boots Brounstein, a Napa Valley legend, has passed away at the age of 92.
People 3 minutes
Winemaker Spotlight: Kevin Morrisey of Ehlers Estate
After a decade in the film business, Kevin Morrisey was looking for a career change.
People 3 minutes
Mirazur’s Head Sommelier Benoît Huguenin Is On Top of the World
Today, he’s happily settled into a routine where no one day is ever the same.
People 3 minutes
Plating MICHELIN Stars
Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.
People 3 minutes
Get to Know the Pinot-Loving Duo of Sojourn Cellars
See how the grape has evolved in Sonoma over the past few decades.
People 4 minutes
Parachute’s Beverly Kim & Johnny Clark Are Determined to Change the Industry
The couple behind one of Chicago’s best restaurants offers their employees healthcare and self-care, and share what it's like to be partners in both business and life.
People 3 minutes
Winemaker Jean Hoefliger on the Interaction of Multitudes
At Alpha Omega, Hoefliger is given carte blanche as winemaker.
People 3 minutes
The First Day I Got My Michelin Star: Junghyun Park Of Atomix In New York City
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
People 2 minutes
Chef Spotlight: Paco Pérez Blends Gastro with Personal
At his restaurants around the world, Pérez applies gastronomic techniques to dishes that he describes as “Mediterranean with an international flair.”
People 2 minutes
Diego Morengo: Boia Faüss’s Brewmaster of Barolo
The Boia Faüss microbrewery serves out about 200 hectoliters of beer per year, drawing on self-produced raw materials, giving them typically Teutonic imprints and Anglo-Saxon aspects.
People 2 minutes
Akira Back: Dare To Be Different
Professional snowboarder-turned-chef Akira Back shares what it means to stand up to naysayers and exude courage in the kitchen.
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