People 2 minutes
Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands

We caught up with the owners of Restaurant Rijnzicht in Doornenburg

People 2 minutes
Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

People 2 minutes
José Andrés: The Story on Your Plate

Chef José Andrés explores a world of different cuisines.

People 2 minutes
The First Day I Got My MICHELIN Stars: Nick Curtola of The Four Horsemen

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first MICHELIN stars.

People 2 minutes
5 Questions with Tak Room’s Chef Jarrod Huth

Get to know the chef behind Keller’s hot spot radiating with old-school glamour.

People 3 minutes
Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

People 2 minutes
Chef Spotlight: Curtis Stone

The 45-year-old is here to change the world, one charity at a time.

People 7 minutes
Meet Julie Cavil, Krug’s New Cellar Master

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.

People 3 minutes
Chef Interview: Vilhjalmur Sigurdarson, Souvenir, Ghent, Belgium

Winner of One Michelin Star in the Newly Launched Michelin Guide Belgium & Luxembourg 2020

People 2 minutes
Kato’s Jon Yao Stumbled Into the Restaurant Biz Out of Sheer Obligation

And it ended up earning him—and his family—a MICHELIN star.

People 1 minute
Employee of the Month: minibar’s Dawn Mason (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

People 2 minutes
Sustainability Is a Priority for Chef & Fisherman Michael Cimarusti

In the 30 years he’s been cooking, he’s seen major changes in the market.

People 1 minute
Meet Alinea’s Employee of the Month: Rizqi Soeharsono (Video)

“Alinea wouldn’t be much fun if Rizqi wasn’t here.”

People 2 minutes
The First Day I Got My MICHELIN Stars: Kikkō's Mariya Russell

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

People 5 minutes
Chef Mariya Russell's Journey from Scrambled Eggs to MICHELIN Star

The Kikkō chef talks respecting the product, leadership and happiness.

People 2 minutes
Chef Spotlight: Jessica Préalpato

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

People 2 minutes
Here are the USA's Three Finalist Teams for Bocuse d’Or 2021

These chefs are vying for a spot to go for the gold in Lyon.

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