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People 18 minutes

Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

People 18 minutes

Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

Latest

People 2 minutes

Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands

We caught up with the owners of Restaurant Rijnzicht in Doornenburg

People 2 minutes

Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

People 2 minutes

José Andrés: The Story on Your Plate

Chef José Andrés explores a world of different cuisines.

People 2 minutes

The First Day I Got My MICHELIN Stars: Nick Curtola of The Four Horsemen

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first MICHELIN stars.

People 2 minutes

5 Questions with Tak Room’s Chef Jarrod Huth

Get to know the chef behind Keller’s hot spot radiating with old-school glamour.

People 3 minutes

Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

People 2 minutes

Chef Spotlight: Curtis Stone

The 45-year-old is here to change the world, one charity at a time.

People 7 minutes

Meet Julie Cavil, Krug’s New Cellar Master

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.

People 3 minutes

Chef Interview: Vilhjalmur Sigurdarson, Souvenir, Ghent, Belgium

Winner of One Michelin Star in the Newly Launched Michelin Guide Belgium & Luxembourg 2020

People 2 minutes

Kato’s Jon Yao Stumbled Into the Restaurant Biz Out of Sheer Obligation

And it ended up earning him—and his family—a MICHELIN star.

People 1 minute

Employee of the Month: minibar’s Dawn Mason (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

People 2 minutes

Sustainability Is a Priority for Chef & Fisherman Michael Cimarusti

In the 30 years he’s been cooking, he’s seen major changes in the market.

People 1 minute

Meet Alinea’s Employee of the Month: Rizqi Soeharsono (Video)

“Alinea wouldn’t be much fun if Rizqi wasn’t here.”

People 2 minutes

The First Day I Got My MICHELIN Stars: Kikkō's Mariya Russell

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

People 5 minutes

Chef Mariya Russell's Journey from Scrambled Eggs to MICHELIN Star

The Kikkō chef talks respecting the product, leadership and happiness.

People 2 minutes

Chef Spotlight: Jessica Préalpato

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

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