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People 3 minutes

Where Chefs (and Sisters) Katia and Tatiana Levha Go in Paris

The pair tell all on their favourite pho spot, bookstore and more

People 3 minutes

The Knife Techniques and Spirituality of Seiji Yamamoto, Chef of RyuGin, a Three-Star Michelin Restaurant

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

People 2 minutes

MICHELIN Guide Estonia Special Awards

Three Special Awards were presented at the launch of the inaugural MICHELIN Guide Estonia

People 5 minutes

Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

People 6 minutes

Talking Dreams, Sustainability, And Life Lessons With Chef Mauro Colagreco

“My dream is for Côte to be the best Western restaurant in Thailand.”

People 15 minutes

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

People 2 minutes

Ask The Expert: How To Make And Serve Cheese Fondue

Chef Stephane Istel of Bib Gourmand restaurant, Bar-Roque Grill, shares his tips and tricks for an easy cheesy fondue.

People 4 minutes

Ask The Expert: How To Buy And Enjoy Caviar

Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants.

People 9 minutes

Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

People 1 minute

Chef Interview: Paul Day, Sansho, Prague, Czech Republic

We sat down for a chat with the chef-owner of Sansho…

People 2 minutes

Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic

We caught up with the Czech-born chef-owner on a recent visit to Prague

People 2 minutes

Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands

We caught up with the owners of Restaurant Rijnzicht in Doornenburg

People 2 minutes

Meet Kei Kobayashi, The First Japanese Chef With Three Stars In France

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

People 7 minutes

Alex Atala On Sustainability And The Future Of Food

The Brazilian chef behind Sao Paulo's two-MICHELIN-starred D.O.M. shares more about his upcoming sustainable hotel project and why we should all be eating insects.

People 2 minutes

José Andrés: The Story on Your Plate

Chef José Andrés explores a world of different cuisines.

People 2 minutes

The First Day I Got My MICHELIN Stars: Nick Curtola of The Four Horsemen

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first MICHELIN stars.

People 2 minutes

5 Questions with Tak Room’s Chef Jarrod Huth

Get to know the chef behind Keller’s hot spot radiating with old-school glamour.

People 3 minutes

Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.