People

People 3 minutes

5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine

The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.

People 3 minutes
5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine

The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.

Latest

People 9 minutes
A Conversation with Diamond Creek Vineyards’s Boots Brounstein and Phil Ross

Boots Brounstein, a Napa Valley legend, has passed away at the age of 92.

People 3 minutes
Winemaker Spotlight: Kevin Morrisey of Ehlers Estate

After a decade in the film business, Kevin Morrisey was looking for a career change.

People 3 minutes
Mirazur’s Head Sommelier Benoît Huguenin Is On Top of the World

Today, he’s happily settled into a routine where no one day is ever the same.

People 3 minutes
Plating MICHELIN Stars

Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.

People 3 minutes
Get to Know the Pinot-Loving Duo of Sojourn Cellars

See how the grape has evolved in Sonoma over the past few decades.

People 4 minutes
Parachute’s Beverly Kim & Johnny Clark Are Determined to Change the Industry

The couple behind one of Chicago’s best restaurants offers their employees healthcare and self-care, and share what it's like to be partners in both business and life.

People 3 minutes
Winemaker Jean Hoefliger on the Interaction of Multitudes

At Alpha Omega, Hoefliger is given carte blanche as winemaker.

People 3 minutes
The First Day We Got Our Stars: Junghyun Park

The chef of two-MICHELIN-starred contemporary Korean restaurant Atomix in New York City shares what it was like when they received their first star in 2018.

People 2 minutes
Chef Spotlight: Paco Pérez Blends Gastro with Personal

At his restaurants around the world, Pérez applies gastronomic techniques to dishes that he describes as “Mediterranean with an international flair.”

People 2 minutes
Diego Morengo: Boia Faüss’s Brewmaster of Barolo

The Boia Faüss microbrewery serves out about 200 hectoliters of beer per year, drawing on self-produced raw materials, giving them typically Teutonic imprints and Anglo-Saxon aspects.

People 2 minutes
Akira Back: Dare To Be Different

Professional snowboarder-turned-chef Akira Back shares what it means to stand up to naysayers and exude courage in the kitchen.

People 4 minutes
Chef Spotlight: Paul Longworth Of Rhubarb Le Restaurant In Singapore

As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.

People 2 minutes
How a Husband and Wife Team Run a Two-MICHELIN-Starred Restaurant All By Themselves (and Stay Married)

The power couple behind San Francisco’s Baumé share what it's like to be partners in both business and life.

People 2 minutes
Sylvestre Wahid: Haute and Healthy with an Exotic Accent

The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.

People 1 minute
Suzette Gresham, a Chef who Leads by Example (VIDEO)

Gresham has led the kitchen at the two-MICHELIN-starred Bay Area favorite for three decades.

People 3 minutes
5Qs with Rosé Mansion’s Tyler Balliet

The wildly successful wine pop-up is back in New York and it’s bigger than ever.

People 2 minutes
The First Day We Got Our Stars: Thaninthorn “Noom” Chantrawan

We trace this Iron Chef's journey to a MICHELIN star for his traditional Thai cuisine at Chim By Siam Wisdom in Bangkok.

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