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People 7 minutes

Meet Julie Cavil, Krug’s New Cellar Master

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.

People 3 minutes

Chef Interview: Vilhjalmur Sigurdarson, Souvenir, Ghent, Belgium

Winner of One Michelin Star in the Newly Launched Michelin Guide Belgium & Luxembourg 2020

People 2 minutes

Kato’s Jon Yao Stumbled Into the Restaurant Biz Out of Sheer Obligation

And it ended up earning him—and his family—a MICHELIN star.

People 1 minute

Employee of the Month: minibar’s Dawn Mason (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

People 2 minutes

Sustainability Is a Priority for Chef & Fisherman Michael Cimarusti

In the 30 years he’s been cooking, he’s seen major changes in the market.

People 1 minute

Meet Alinea’s Employee of the Month: Rizqi Soeharsono (Video)

“Alinea wouldn’t be much fun if Rizqi wasn’t here.”

People 2 minutes

The First Day I Got My MICHELIN Stars: Kikkō's Mariya Russell

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

People 5 minutes

Chef Mariya Russell's Journey from Scrambled Eggs to MICHELIN Star

The Kikkō chef talks respecting the product, leadership and happiness.

People 2 minutes

Chef Spotlight: Jessica Préalpato

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

People 4 minutes

Exploring the Meaning of Luxury with Krug's Maggie Henríquez

The President and CEO has spent the last decade coaxing it back from the brink of financial failure to its status as one of the world’s top Champagne houses.

People 2 minutes

Here are the USA's Three Finalist Teams for Bocuse d’Or 2021

These chefs are vying for a spot to go for the gold in Lyon.

People 1 minute

Chef Spotlight: Molly Nickerson (Video)

“I honestly can’t imagine my life without food.”

People 3 minutes

Winemaker Spotlight: Vicente Dalmau Cebrián-Sagarriga of Marqués de Murrieta

How the owner of Rioja’s oldest winery changed everything in order to preserve its legacy.

People 2 minutes

Winemaker Spotlight: Matteo Bisol of Venissa Winery

The young winemaker is on a quest to produce the best white wine in the world.

People 1 minute

Meet the Woman Who Has Dined at Every MICHELIN-Starred Restaurant in NYC

Ellen Hunter—aka the blogger behind “The Star Crawl”—is about to finish her quest of dining at every MICHELIN-starred restaurant in the Big Apple.

People 2 minutes

Catching Up with Michael Muser

The co-owner of Chicago’s highly-anticipated restaurant opening gives us the latest intel.

People 4 minutes

The First Day I Got My MICHELIN Stars: n/naka’s Niki Nakayama & Carole Iida-Nakayama

We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.

People 3 minutes

5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine

The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.