Chef Stephane Istel of Bib Gourmand restaurant, Bar-Roque Grill, shares his tips and tricks for an easy cheesy fondue.

Everything you should know about buying the decadent salted sturgeon roe that graces many dishes in Michelin-starred restaurants.

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

We sat down for a chat with the chef-owner of Sansho…

We caught up with the Czech-born chef-owner on a recent visit to Prague

We caught up with the owners of Restaurant Rijnzicht in Doornenburg

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

The Brazilian chef behind Sao Paulo's two-MICHELIN-starred D.O.M. shares more about his upcoming sustainable hotel project and why we should all be eating insects.

Chef José Andrés explores a world of different cuisines.

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first MICHELIN stars.

Get to know the chef behind Keller’s hot spot radiating with old-school glamour.

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

The 45-year-old is here to change the world, one charity at a time.

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.

Winner of One Michelin Star in the Newly Launched Michelin Guide Belgium & Luxembourg 2020

And it ended up earning him—and his family—a MICHELIN star.

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

In the 30 years he’s been cooking, he’s seen major changes in the market.