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People 2 minutes

Chef Spotlight: Luca Fantin Of Il Ristorante — Luca Fantin In Tokyo

From Mount Fuji to the seas of Japan, the Italian executive chef of one-Michelin-starred contemporary Italian restaurant Il Ristorante — Luca Fantin in Tokyo gets his hands dirty in search of ingredients.

People 2 minutes

Chef Spotlight: Kenny Atkinson

We sat down for a chat with the chef and owner of House of Tides as it approaches its fifth anniversary.

People 2 minutes

Chef Interview: Aidan McGrath, Wild Honey Inn, Lisdoonvarna, Republic of Ireland

A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star

People 2 minutes

5 Questions With Chris Hatcher On Australia’s Evolving Wine Scene

The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years.

People 2 minutes

Power Couples: SingleThread's Kyle and Katina Connaughton

The dynamic duo behind SingleThread have known each other since they were teens.

People 2 minutes

The First Day We Got Our Stars: Nicolas Sale

We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.

People 2 minutes

The First Day We Got Our Stars: Thitid Tassanakajohn

The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba

People 2 minutes

Chef Interview: Kenny Atkinson, House of Tides, Newcastle, UK

We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…

People 2 minutes

Catching Up With Simon Davies, Alinea Executive Chef

The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

People 1 minute

In Memoriam: Andrew Fairlie

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

People 2 minutes

Carrying On The Classics

For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.

People 2 minutes

The First Day We Got Our Stars: Michel Troisgros

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

People 3 minutes

André Chiang Takes Sichuan Cuisine To The World Stage

After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.

People 4 minutes

Winemaker Spotlight: Philip Togni

He’ll be celebrating his 66th vintage this year.

People 3 minutes

Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano

For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.

People 4 minutes

Chef Spotlight: Michael Mina

The chef chats about patience, earthquakes, mentors and magic.

People 1 minute

10 Chefs Take On The #10yearchallenge

We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.

People 2 minutes

First Day I Got My Michelin Stars: Frédéric Vardon of Le39V In Paris and Hong Kong

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.