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Guillaume Galliot: Betting On Happiness
For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.
5 Questions With Chef Massimo Pasquarelli On Organising SuperBrunch
The executive chef of The Ritz-Carlton, Millenia Singapore shares about what goes into one of Singapore’s biggest brunch events.
Chef Interview: Michael Wignall at The Angel Inn, Hetton
We chat to the acclaimed chef about his plans for the iconic Yorkshire inn
The First Day We Got Our Stars: Dave Pynt
The Australian chef shares what it was like when his barbecue restaurant Burnt Ends in Singapore was recognised with a MICHELIN star in 2018.
5 Questions With Leo Troisgros On Growing Up With A Michelin-Starred Legacy
The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.
Employee of the Month: Eleven Madison Park’s Sueyoung Jo (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
Chef Spotlight: Jacquelyn Paternico
Band of Bohemia's pastry chef has spent all of her life around desserts.
International Women’s Day: Celebrating Asia’s 9 Top Female Chefs
The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.
Winemaker Spotlight: Kale Anderson of Kale Wines
The med student-turned winemaker is one of the best in Napa.
My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream
Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
Foreign Chefs Make Waves in the France 2019 Selection
This year’s red guide for the country showed an unprecedented number of non-French chefs.
MICHELIN Guide, Stars & Experiences Explained - Q&A with Gaelle Van Hieu
It’s not easy being a woman, mother and manager of chefs in a male dominated domain, while heading the Southeast Asian outpost of the most prestigious restaurant guide in the world.
The Mother Of Fresh Italian-style Cheese In Taiwan
Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.
5 Chefs With Surprising Past Careers
Before they embarking on their culinary careers, these top chefs were food blogging, designing music studios and playing professional football.
Arrival of the MICHELIN Guide Thailand - A Bangkok Glutton’s Observations
Meet Chawadee “Chow” Nualkhair, Thai-American author, food blogger and freelance journalist who specialises in street food. Born in Pittsburgh and now calling Bangkok home, Chow is a leading local voice on everything food-related.
Winemaker Spotlight: PlumpJack Winery's Aaron Miller
Like many winemakers in California, the man behind PlumpJack is a former med student.