Young Chef Award

Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.

Enjoy "comida rica" with a menu that changes almost every week.

Cooking with ambition and care, based on what's freshest at his local farm.

500 stomps on the dough lead to his ideal udon.

The chef immerses guests on a unique culinary journey through Peru.

With impressive technique, he has served Jean-Georges diners for over a decade.

“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”

Tradition and personality are the secret sauce behind the dishes at this One Star restaurant.

The food scene is changing both in terms of age and direction. Generation Y chefs approach food with passion. The more time they spend in the kitchen, the more they discover themselves and then hone their knowledge accordingly. They dream not of rediscovering the world, but rather of walking confidently down their own path and adding something of their own personality to the legacy they’ve inherited from great chefs before them – and by better recognizing and using what this land has to offer them.

Discover the Young Chef Award winner Nikita Poderyagin and his restaurant Bjorn, Bib Gourmand and a Green Star MICHELIN Guide Moscow 2022

From Thailand to Germany, the MICHELIN Young Chef Award went to eleven talented young chefs around the world.