MICHELIN Guide Ceremony

The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.

Cappadocia becomes the latest Turkish destination in The MICHELIN Guide, adding to İstanbul, İzmir and Muğla in the upcoming 2026 restaurant selection.

Discover the full list of MICHELIN Stars in the British capital, our Inspector-approved selection of the best restaurants in London.

Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.

The maître d' and owner of the Wine Country Star spot has designed the anti-snooty fine dining experience.

The Sacramento chef and sommelier has a trick to turn novices into wine lovers.

Christopher Longoria leads a team that has made creative cocktails to complement delicious Indian cuisine.

Two new Three Stars, Two new Two Stars, Five new One Stars, and Two Green Stars are big news out of the Golden State.

Six new Bib Gourmands prove that eating well doesn't have to break the bank.

Culinary Pinnacle: Two New 3-Star Restaurants are Unveiled at a Launch Event held in Frankfurt am Main.

Exclusive: Two Inspectors talk about Germany’s new Three-MICHELIN-Star restaurants, Haerlin in Hamburg and Tohru in der Schreiberei in Munich.

Find out what the Michelin Inspectors love about the new selection and which restaurants are awarded Two Michelin Stars.

The stage is currently being set for the Nordic Countries MICHELIN Guide Ceremony 2025! Join us on a tour of our stunning host region to discover what it has to offer both travellers and food-lovers.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

The icon of Mexican cuisine has a simple message for his staff.

The head bartender at Atarraya mines stories for her menu.

She leads a vibrant wine bar from the heart.

In the land of buffets, fine dining that’s transportive.