20 November 2025
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A New Three-MICHELIN-Star Restaurant
La Rei Natura by Michelangelo Mammoliti, Serralunga d’Alba (CN)
Chef Michelangelo MammolitiFramed by the evocative setting of the Langa’s soft, rolling vineyards, this restaurant helmed by Michelangelo Mammoliti offers a gastronomic experience filled with exceptional craft and culinary poetry. Every dish, created with the utmost precision, tells a story that celebrates its ingredients, enhanced by bold and harmonious pairings. Diners and produce are the vibrant heart of a gastronomic experience that delights all the senses at once. Mammoliti's cuisine does not merely satisfy the palate, it thrills it, transforming every mouthful into an unforgettable emotional experience.
Two Restaurants Newly Awarded Two MICHELIN Stars
The MICHELIN Guide Ceremony provided deeply emotional moments: 25 new Stars in total across 14 regions, with two new entries in the Two-MICHELIN-Star category, also known as restaurants that are worth the detour.
Famiglia Rana, Oppeano (VR)
Chef Francesco SodanoIn a setting that also boasts captivating works of art and enchanting antiques, Chef Sodano’s cuisine still manages to stand out thanks to its immense skill and craft. From the garden to the kitchen workshop, every detail in the process is the product of research and passion, culminating in an outstanding menu that showcases, among other things, the unquestionable deliciousness of Mediterranean seafood. It is an experience that brings together nature, culinary technique and creativity, with magical results.
I Tenerumi, Isola di Vulcano (ME)
Chef Davide Guidara
At I Tenerumi, Davide Guidara is not just cooking, but safeguarding a dream that he pursues with integrity, experience and passion: his mission to put plants center stage. His refined technique, delicacy and creativity come together in a journey that will surprise and seduce diners. Nestled in a picturesque corner of the island, every dish becomes an experience that leaves a lasting impression.
22 Restaurants Newly Awarded One MICHELIN Star
In The MICHELIN Guide Italy 2026, there are 22 new One-MICHELIN-Star restaurants. Of these, six restaurants joined the selection during the year. Of the 22 new entries, eight chefs are aged 35 or under (and two are aged 30 or under).
Badia: Porcino
Baia Sardinia: Capogiro
Cogne: Le Petit Bellevue
Florence: Luca's by Paulo Airaudo
Forio: Umberto a Mare
Forte dei Marmi: Sciabola
Limone sul Garda: Senso Lake Garda Alfio Ghezzi
Maranello: Cavallino
Milan: Procaccini
Milan: Abba
Naples: Il Ristorante Alain Ducasse Napoli
Origgio: Olio
Portofino: Cracco Portofino
Recanati: Casa Bertini
Rimini: Da Lucio
Rome: INEO
Rome: La Terrazza
San Martino in Passiria: Quellenhof Gourmetstube 1897
Sant'Omero: Zunica 1880 a Villa Corallo
Sestri Levante: Rezzano Cucina e Vino
Tivoli: Al Madrigale | Nuova Cucina Rurale
Venice: Agli Amici Dopolavoro
The MICHELIN Guide Italy 2026 at a glance:
Three MICHELIN Stars: 15 restaurants (1 new)
Two MICHELIN Stars: 38 restaurants (2 new)
One MICHELIN Star: 341 restaurants (22 new)
Bib Gourmand: 255 restaurants (16 new)
Selected: 1322 restaurants (105 new)
For a total of 1,971 restaurants in the 2026 selection.
