Two Michelin Stars

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

Where to eat, stay and play in Finland's capital.

The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.

The talented Chicago chef reflects on his decades of hard work and his plans for the future.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

Explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

With impressive technique, he has served Jean-Georges diners for over a decade.

The Windy City's latest One Star comes in the form of energetic and stunning Mexican bites.

Two new Stars and a new Green Star make their debut in the nation's capital.

The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.

Named after its panoramic view out to sea, 180° by Matthias Diether occupies the perfect spot in the beautifully regenerated Port Noblessner, which sits just a stone's throw from Estonia's UNESCO World Heritage Old Town

Canada's most decorated chef shares where he likes to go for ramen, French cuisine, and everything in between.

An Inspector reveals all on their visit to this creative, West African-influenced Two-MICHELIN-Star restaurant in central London.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

Mangia!

180° by Matthias Diether leads the way not just in Estonia, but also in the Baltic culinary scene

With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.

Meet chef Przemysław Klima, from Bottiglieria 1881, who tells us all about his work in this newly awarded restaurant.