20 November 2025
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On November 21st, Michelin unveiled the second edition of its Fujian guide, which, for the first time, included Ningde alongside Fuzhou, Xiamen, and Quanzhou, featuring a total of 96 restaurants across these 4 cities —including 7 One-Starred establishments, 66 Bib Gourmand selections, and 23 MICHELIN-selected restaurants. The Guide also presented 3 individual awards, introducing the Mentor Chef Award in addition to the Young Chef and Service awards.
“One year after the MICHELIN Guide entered Fujian, our inspectors have been impressed by a dining scene that is both rooted in tradition and confidently looking to the future.” Gwendal Poullennec, International Director of the MICHELIN Guide, stated: " Fujian’s selection is led by Bib Gourmand addresses and emblematic Fujian cuisine, proof that memorable meals exist at all price points. It is, in every sense, one province of many tastes: one city, one flavor. We also salute restaurants that continue to progress and a rising generation of chefs, many shaped by global experience, who are elevating local ingredients with contemporary technique. Their work honors heritage while opening new horizons for local diners and international visitors alike."
One restaurant each in Fuzhou and Quanzhou elevated to One MICHELIN Star
In the inaugural 2024 Fujian MICHELIN Guide, 5 restaurants across Fuzhou and Xiamen were awarded One MICHELIN Star. All these establishments have successfully retained their stars in the current edition, including Restaurant Jiangnan Wok ‧ Rong and Wenru No.9 in Fuzhou, and Restaurant Fleurs Et Festin, Hokklo, and Yanyu (Jiahe Road) in Xiamen.RELATED: What is a Michelin Star?
The latest guide also welcomes Quanzhou's first One-MICHELIN-Star restaurant, Qing You Yu, along with Fuzhou's Restaurant Hatter which joins as a new One-Star recipient. This brings the total number of MICHELIN-Starred restaurants in Fujian province to seven, highlighting the continuous vitality and growth potential of the local dining scene.
Hatter
European Contemporary
The owner, a returnee from Australia, has worked closely with the chef to develop two tasting menus that mirror the seasons. Bearing a strong European slant, the menus star first-rate produce from around the world, occasionally featuring the local condiments for which Fuzhou is famous, such as red wine lees and laver. The owner also doubles as the sommelier – ask him to pair the food with libations from the extensive wine list.
Qing You Yu
Seafood
The incredible range of quality live seafood on offer, prepared meticulously with exquisite technique, is the main draw here. There is no menu – diners choose from the three-tier fish tanks at the entrance themselves, then specify how they would like their pick to be cooked. Enjoy the soft roe and firm, flavorful meat of the chilled swimmer crab, or try the silky and aromatic swamp eel braised with tea seed oil and basil.
Bib Gourmand selection expands with 19 new additions
The Bib Gourmand selection in this year's Fujian MICHELIN Guide has significantly expanded compared to last year, with 19 newly inducted restaurants spanning Fuzhou (6), Xiamen (6), and Quanzhou (2). Particularly noteworthy is the inaugural inclusion of Ningde, represented by 5 recommended establishments. This curated list collectively showcases Fujian's diverse, vibrant, and accessible culinary landscape, highlighting the robust vitality of authentic local Min flavor eateries.Fuzhou's 6 new Bib Gourmand selections include 167 Shan Hai Li renowned for its Fu'an-style seafood, Lin Yi Nen Ming Pai Zhu Xue Hua specializing in traditional laohua noodles with over 40 years of history, Shang Xing offering classic Chaoshan cuisine, the time-honored Yi Qiang (Dadao Road) founded in the 1960s, Yong Zhou Ji Bian Rou (Jinrong South Road) serving local snacks like flat wontons and mixed noodles, and Yu Xian Lou, a seafood venue helmed by a local chef.
Xiamen also sees 6 new additions to the Bib Gourmand list. A Xi Xia Mian, boasting a history of nearly 100 years, specializes in traditional prawn noodles; Chen Xian Sen Sha Cha Mian, located in Jimei District, is known for its signature satay noodles; Da Tong Shao Jiu Lang in the old town area is a beloved Fujianese eatery popular among both locals and tourists; Guo Gong Fan Dian, tucked away in an alley, serves enticing home-style stir-fried dishes; Lao Song Bian Shi Dian offers local favorites such as wonton soup, peanut sauce noodles, and boneless meat; while Shan Li Yan Sha Cha Mian warms the neighborhood with its rich and silky satay noodle soup.
Quanzhou welcomes 2 new Bib Gourmand entries: Che Qiao Tou Wen A Shui Wan (Daxi Street), dating back to the Tongzhi era of the Qing Dynasty and passed down through four generations, is not only a culinary landmark but also carries profound local cultural memories; Wai Tou Niu Rou (Meiling Road) prepares distinctive Quanzhou-style beef steak with its signature braised sauce, delivering a rich and memorable flavor.
Ningde has joined the MICHELIN Guide family for the first time, with a selection of humble yet beloved local snacks making the list. These include Fu Ding Zheng Zong Bian Rou (Jianxin Road), open for nearly two decades, known for its house-made wontons with thin wrappers and fresh fillings; Hu Yu Zhong Wu Qu Bian Rou, whose plump and enticing wontons are equally noteworthy; and Ning Chuan Zu Yao Yu Wan, now in its third generation, which focuses on four classic specialties—fish balls, rice noodles, braised pork intestines, and pan-fried buns—preserving traditional techniques and delivering exceptional flavor. Shou Ning Mi Gao stands out with its signature Shouning rice cakes, fragrant and filled with savory ingredients. Meanwhile, Xiao Dong Men Niu Rou Shui Fen Lao Dian, long established in the old town, is celebrated for its beef rice noodles — soft, smooth, and served in an aromatic broth steeped with herbal notes, making it utterly irresistible.
Additionally, 10 restaurants from Fuzhou, Xiamen, and Quanzhou have joined the list in the new guide edition. These include 6 Fujian cuisine establishments: Hui Wei Private Kitchen, Origin, and Sheng Hai Lou (Cangshan) from Fuzhou, alongside Hám-Khàk, Nan Qi Lou 1924, and Zayton Courtyard (Licheng) from Quanzhou. The selection is further enriched by first-time entrants such as steakhouse J & A Steak House in Fuzhou, Xiamen's Cantonese restaurant Chef Kang's, Coast serving elevated Continental fare, and innovative culinary concept Kunshō – collectively broadening the horizons for local gourmets.
3 Culinary Professionals Honored
The MICHELIN Guide also spotlights the people behind the dining experience. 3 individual awards were presented in Fujian, including the Young Chef Award, the Service Award, and the inaugural Mentor Chef Award.Chef WU Rong from Xiamen's One-MICHELIN-Starred restaurant Yanyu (Jiahe Road) has been honored with the MICHELIN Mentor Chef Award. For decades, he has dedicated himself to the culinary arts with unwavering passion, committed to both preserving and innovating Fujian cuisine. Throughout his over thirty-year career, Chef Wu has consistently drawn inspiration from local flavors, reinterpreted the essence of Fujian dishes through a modern lens, and played a significant role in elevating the cuisine's national profile. What truly distinguishes him is his profound commitment to nurturing the next generation of chefs. He has mentored a group of skilled and visionary young talents in the industry, embodying the spirit of mentorship in its deepest sense.
Chef Xupeng MA from One-MICHELIN Starred restaurant Jiangnan Wok ‧ Rong has been awarded the Young Chef Award in the Fujian edition of the MICHELIN Guide. Over the years, Chef Ma has dedicated himself to the art of Huaiyang cuisine, upholding its traditions with a pursuit of excellence while continuously exploring innovation through an open-minded perspective. Humble, focused, and relentlessly refining his craft, his dishes demonstrate both masterful technique and a thoughtful incorporation of local ingredients and personal inspiration, endowing each creation with unique perspective and insight. As an outstanding representative of the new generation of chefs, he not only preserves the authentic essence of Huaiyang cuisine but also infuses it with fresh vitality and dynamism.
Ms. Mengqing MAO from Bib Gourmand restaurant Antstory has received the MICHELIN Service Award. Poised and attentive, she serves every guest with gracious professionalism. From timely table maintenance and thoughtful details to clear explanations of menu items, she demonstrates remarkable dedication and expertise — consistently elevating the overall dining experience with warmth and precision.
The MICHELIN Guide Fujian Province 2026 summary:
96 recommended restaurants of which:
- 7 One MICHELIN Star restaurants (including 1 promoted restaurant each in Fuzhou and Quanzhou)
- 66 Bib Gourmand restaurants (19 new)
- 23 MICHELIN-selected restaurants (10 new)
- 3 special awards: the Mentor Chef Award, Young Chef Award, and Service Award
