Watch The MICHELIN Guide American South 2025 Ceremony

Pastry chefs take center stage at this San Antonio spot.

On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.

Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.

Santorini and Thessaloniki will join Athens in The MICHELIN Guide in 2026, highlighting the diversity and growing dynamism of Greece’s culinary landscape.

Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.

The verdict is in: Here are some of the most memorable culinary creations that left a lasting impression on our Inspectors this year.

From trompe l’oeil desserts to handwritten letters signed by Louis XIV, here’s what shocked and delighted MICHELIN’s Inspectors in 2025.

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.

The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.

10 restaurants that embody California’s culinary diversity, innovation and seasonality