The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.

For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.

We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.

The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years.

He’ll be celebrating his 66th vintage this year.

The chef chats about patience, earthquakes, mentors and magic.

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.

The sommelier looks back on his adventure-filled career.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

The executive chef said goodbye to the group's signature buns and ramen in favor of something more eclectic.

Chefs get tested in this rapid fire video series.

Tea sommelier Ann Sit from tea specialty establishment Fook Ming Tong in Hong Kong offers tips for choosing quality pu'er tea.

These are the names which are set to make waves in our city state’s dining scene in the coming year.