my signature dish

My Signature Dish: Joël Robuchon’s Pommes Purée
The late chef’s legacy explained through his iconic take on the classic French potato dish.

My Signature Dish: Joël Robuchon’s Purée De Pomme
The late chef’s legacy explained through his iconic mashed potatoes.
My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream
Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
My Signature Dish: Noom Chantrawan’s Tom Yum Plachon Bo-Larn
No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.
My Signature Dish: English Garden By Kirk Westaway Of JAAN
The Devon-born chef of the one-Michelin-starred restaurant is changing British food’s stodgy stereotype — one tasty morsel at a time.

My Signature Dish: Wolfgang Puck’s Smoked Salmon Pizza
The first of this new series dives into the story and significance behind Wolfgang Puck’s legendary dish.