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Chef Spotlight: Niall Keating
Winner of the 2018 MICHELIN Young European Chef award tells us about his journey to becoming a top toque.
Odette’s Julien Royer Takes An Artisanal Approach
From getting to know the origins of the meat and vegetables to collaborating on the design of the dinnerware, chef Julien Royer of Odette takes pride in all things made by hand.
6 Questions With Chef Julia Komp
She’s the youngest female chef in Germany to helm a Michelin-starred restaurant.
The First Day I Got My Michelin Stars: Sergio Herman
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Favourite Chinese Desserts in Chefs’ Eyes
Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.
Joël Robuchon Shares His Love and Knowledge of Cooking (Video)
Top French chef Joël Robuchon’s passion for cooking means he never stops learning and encourages him to set up a culinary school to pass on what he has learned.
Ask The Expert: Making The Perfect Egg Tart
Ana Fong of Tong Heng, a time-honoured Cantonese pastry shop, reveals that lard is the secret ingredient in its signature egg tarts.
Industry Insider: Giving Chefs Wings To Fly
Howard Lam, group director of Chinese Cuisine for the Langham Hospitality Group, lets chefs explore their creativity through travel, education and even an in-house Master Chef competition.
Jerome Grant Honors History and Culture at Sweet Home Café
Grant showcases the breadth and depth of African American cuisine at the National Museum of African American History and Culture's restaurant.
5 Questions with Chef Josean Alija of Nerua Guggenheim Bilbao
Here's what's happening with the former elBulli chef.
The First Day I Got My Michelin Stars: Christophe Bacquié
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Braving The Kitchen With Chef Sun Kim of Meta
The South Korean chef of the one-Michelin-starred contemporary Asian restaurant makes brave choices inside and outside of the kitchen.
Joel Robuchon Shares His Love And Knowledge Of Cooking
Top French chef Joel Robuchon’s passion for cooking means he never stops learning and sees him setting up a culinary school to pass on what he has learnt.
The First Day I Got My Michelin Stars: Quince’s Michael Tusk
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
5 Questions With Chef Julia Komp On Her Journey To Success
She’s the youngest female chef in Germany to helm a Michelin-starred restaurant.
The First Day We Got Our Stars: Björn Frantzén
Once a professional footballer, Swedish chef Björn Frantzén says getting three stars for his eponymous restaurant in Stockholm was something "you just don't think about".
The First Day We Got Our Stars: Corey Lee
Contemporary Asian restaurant Benu opened in 2010 and was immediately regarded as one of the Bay Area’s best new restaurants and awarded two Michelin stars within its first year.
Chef Interview: Morten Krogholm, Kokkerriet, Copenhagen
We caught up with the Head Chef of 1 Michelin Star restaurant Kokkeriet