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People 2 minutes

Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko

At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko, the executive pastry chef.

People 1 minute

Ask The Expert: Sichuan Cooking Tips From Shisen Hanten’s Chef Chen Kentaro

The affable chef from the two-Michelin-starred restaurant dishes out advice on whipping up Sichuan food.

People 1 minute

The First Day I Got My Michelin Stars: Dominique Bouchet

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 3 minutes

The First Day We Got Our Stars: Richie Lin

Despite his late start in the restaurant industry, Richie Lin of MUME in Taipei worked his way up the kitchens of acclaimed restaurants Quay and Noma and today does numerous collaborations with recognised chefs around the world.

People 1 minute

Meet Erika Chan, New Executive Pastry Chef for The Publican Collective

The dessert menus at Paul Kahan’s Publican collection are getting revamped after Dana Cree’s departure.

People 1 minute

4 Questions With Maurice Hennessy

The 8th generation descendant of the iconic Cognac house shares his thoughts about legacy and the jewel of the Hennessy collection, the Hennessy Paradis Imperial.

People 2 minutes

On Friendship And Fusion Food

We chat with Morsels’ Petrina Loh and visiting Korean chef Tae Hwan Ryu during their grocery run at Tekka Market.

People 2 minutes

The First Day I Got My Michelin Stars: Eric Ripert

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.

People 4 minutes

The Life of a Cheesemaker

Ever wondered what it's like to produce hundreds of thousands of pounds of cheese a day? Get to know these three cheesemakers who found their true calling.

People 2 minutes

The First Day We Got Our Stars: Kai Ho

Taïrroir is one of the 17 restaurants that was recognised with one star in the inaugural Michelin Guide Taipei. Its chef-owner Kai Ho tells us about coming into his own.

People 1 minute

Chef Chen Kentaro of Shisen Hanten Shares New Recipes In Debut English Cookbook

Half of the recipes in A Dash of Szechwan cookbook, by the affable chef from the two Michelin-starred restaurant, are new.

People 3 minutes

Chef Alfonso Zhicay Leads a Double Life

By day, he works for the NYC Department of Education; by night, he’s the chef/owner of his Bib Gourmand restaurant.

People 2 minutes

The First Day I Got My Michelin Stars: Acadia’s Ryan McCaskey

We get the world's most celebrated chefs to spill what it was like when their restaurants got their first Michelin stars.

People 1 minute

5 Questions With Maurice Hennessy On The Hennessy Paradis Imperial

The 8th generation descendant of the iconic Cognac house shares his thoughts about legacy and the jewel of the Hennessy collection, the Hennessy Paradis Imperial.

People 2 minutes

Winemaker Spotlight: Anna Abbona of Marchesi di Barolo

Get to know the woman behind the iconic Piedmont wine property.

People 2 minutes

The First Day I Got My Michelin Stars: Benu’s Corey Lee

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.

People 2 minutes

The First Day We Got Our Stars: Yang Kuang Tsung

Tien Hsiang Lo was one of 17 restaurants to be accorded one Michelin star in the MICHELIN Guide Taipei 2018. Head Chef Yang Kuang Tsung tells us what's behind his drive to preserve traditional Hangzhou cuisine.

People 3 minutes

The First Day We Got Our Stars: Makoto Ishii

This chef's fine-dining 20-seater restaurant Le Musée in Hokkaido puts the terroir of the region on display.