Despite entering the kitchen out of obligation, Wong made head chef by the time he was 21 and led Hong Kong restaurant Yee Tung Heen to MICHELIN star glory in 2018.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

This traditional yet mysterious dessert has been made throughout India for 150 years.

The Italian chef passed away on December 26.

Here, we get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

They might cook up fancy food at their Michelin-starred restaurants, but what do these four chefs eat during the festive period?

A passion for sustainable food has led this couple to the most extraordinary places, including hunting down a live turkey in a bustling European market.

A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.

Walsh wants to change the way people think about American wines.

Get to know the chef behind the only Michelin-starred Mexican restaurant in New York City.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.

"We hadn’t really realised the extent of the effort needed to get a second star," says the chef of lauded French Riviera restaurant Mirazur, adding that it was a "fantastic day" when they finally did.

The Australian chef expresses his joy at receiving a MICHELIN star for his modern European restaurant Arcane in the 10th edition of the red guide in Hong Kong.

The recent arrival of the MICHELIN Guide in Bangkok has once again thrusted Thai cuisine into the international spotlight. With 7 of the 17 Michelin Starred restaurants in Bangkok serving Thai food; 4 are headed by female chefs. On a quiet corner table near the window of the newly crowned Michelin starred restaurant (Paste), we ask Chef Bee Satongun what cooking means to her and her views on Bangkok’s dining scene post Michelin Guide’s arrival.

Ladner and his team are reconceptualizing what fast food means in America by serving classic Italian recipes conveniently and affordably.

"This young chef sparkles!" raved the MICHELIN inspectors of Dionisio who helms La Villa In The Sky in Belgium.