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The First Day We Got Our Stars: Jerome Roy

One-Michelin-starred Le Cloître in the idyllic region of Provence in France blossoms in the hands of Jerome Roy.

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The First Day I Got My Michelin Star: Richard van Oostenbrugge Of Bord’Eau In Amsterdam

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

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The First Day I Got My Michelin Star: Laurent Peugeot Of Le Charlemagne In France

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 2 minutes

The First Day We Got Our Stars: Norbert Niederkofler

The chef draws upon Austrian and Italian influences for his "Cook the Mountain" cuisine philosophy at St. Hubertus in Italy.

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Expert Barbecue Tips From Hawksmoor's Richard Turner

Fire up the grill with with these handy tricks from London's meat maestro.

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The First Day I Got My Michelin Star: Nandu Jubany Of Can Jubany In Barcelona

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 4 minutes

Why Newby Teas Founder Nirmal Sethia Wants You To Stop Drinking Your Tea With Milk

We get an exclusive chat with the business powerhouse behind the world’s leading tea brand

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The First Day We Got Our Stars: Nandu Jubany

The lauded Spanish chef reflects on his 20-year journey since Can Jubany first won its MICHELIN star in 1998.

People 4 minutes

8 Questions with: Guy Martin of Le Grand Véfour

You can take a chef out of the French Alps, but you can’t take the life’s lessons learnt from the mountains away from him, says the accomplished French chef.

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The First Day We Got Our Stars: Cheung Siu Kong

This affable chef has been at the helm of Cantonese fine dining restaurant Summer Pavilion for over a decade. He shares what it was like to be recognised with a MICHELIN star in the debut Singapore guide.

People 3 minutes

Meet CURATE's New Resident Chef, Benjamin Halat

CURATE's new chef Benjamin Halat tells us more about what it's like to be a chef in Germany, how his travels inspire him and the exotic eats he's had... including snake.

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Chef Lino Sauro of Gattopardo: Sustainability Is About Respecting The Cycle of Life

Line caught fish, limiting harvests and appreciating the beauty of mother nature are ideas that Gattopardo's chef holds close to heart.

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The First Day We Got Our Stars: Richard van Oostenbrugge

From dishwasher to the executive chef of two-Michelin-starred Bord’Eau Restaurant Gastronomique in Amsterdam.

People 2 minutes

Industry Insider: Cooking With Line-Caught Fish

Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.

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Chef Spotlight: Mok Kit Keung of two-Michelin-starred Shang Palace

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 3 minutes

Chef Spotlight: Tim Lam of Ying

Behind the stove in every Michelin-starred restaurant is a great chef. We spend an afternoon with them to find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 4 minutes

What Drives Chef Kwong Wai Keung of three-Michelin-starred T’ang Court

Despite his classic Cantonese cooking background, chef Kwong from The Langham Hong Kong believes innovation is a necessary skill for every chef.

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The First Day We Got Our Stars: Masakazu Ishibashi

Continual learning is the key to success, says the humble chef of two-starred sushi-ya Shoukouwa in Singapore.