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People 4 minutes

The First Day I Got My Michelin Star: Raymond Blanc Of Belmond Le Manoir aux Quat' Saisons In Stoke Talmage

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 1 minute

The First Day We Got Our Stars: Malcolm Lee

Peranakan cuisine made its debut in the hundred-year-old guide via Candlenut in Singapore, the world's first Nyonya cuisine restaurant to win a MICHELIN star.

People 2 minutes

Industry Insider: Cooking in the Digital Age

Kirk Westaway of one-Michelin-starred Jaan muses on the relationships between this generation of chefs and the pervasive growth of social media.

People 1 minute

The First Day I Got My Michelin Star: Richard Ekkebus of Amber In Hong Kong

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 3 minutes

Ola's Daniel Chavez: What happened to feeling, smelling and tasting ingredients?

In most restaurants these days, produce is ordered through an online or paper catalog, or taken care of by a large purchasing department, laments Ola Cocina del Mar's chef-owner Daniel Chavez.

People 1 minute

The Struggles and Sacrifices of Running A Michelin-Starred Kitchen: Malcolm Lee of Candlenut

We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.

People 1 minute

The First Day I Got My Michelin Star: Virgilio Martinez Of Lima In London

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 4 minutes

5 Questions with Ramón Freixa

The Spanish chef of two-Michelin-starred Restaurant Ramón Freixa in Madrid shares more about his childhood-inspired cooking, drawing inspiration from the Spanish terrain, and why he's an avid user of Facebook Live.

People 1 minute

5Qs with Edouard Moueix

The French winemaker behind the four Pomerol wines shares more about his love for wines from the Libourne area, and his top tips for savouring a glass of Pomerol.

People 2 minutes

5 Questions with Felice Lo Basso

Puglia-born chef Felice Lo Basso talks about the tough competition in Italy's restaurant scene, and why Ferran Adria's food won't go down well with Italians.

People 1 minute

The First Day I Got My Michelin Star: Chan Yan-Tak of Lung King Heen In Hong Kong

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars

People 1 minute

True Grit: This Singaporean Chef Defies His Disability To Lead Michelin-Starred Alma by Juan Amador

He is not letting his paralysis get in the way.

People 2 minutes

The First Day I Got My Michelin Star: Guillaume Galliot Of The Tasting Room in Macau

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 1 minute

Video: What It Means For An Indian Restaurant To Receive A Michelin Star

Chef Manjunath Mural of The Song of India shares his journey from a hospitality trainee to head chef of the only Indian Michelin-starred restaurant in Singapore.

People 2 minutes

The First Day I Got My Michelin Star: Esben Holmboe Bang Of Maaemo In Oslo

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 1 minute

Beyond the Table: Chelsea Wan of Jurong Frog Farm

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

People 7 minutes

A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill

The born-and-bred Singaporean bares all about his rough but remarkable climb from being a teenage school dropout, to representing Singapore at the culinary Olympics, and becoming the head chef of one-Michelin-starred Osia Steak and Seafood Grill.

People 2 minutes

5 Fun Foodie Facts About Joseph Schooling, Singapore's first Olympics Gold Medalist

Olympic champion he may be, but the bona fide Singaporean loves his carrot cake and Milo dinosaur (and pork lard!) - just like the rest of us.