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People 1 minute

Chef Spotlight: Mok Kit Keung of two-Michelin-starred Shang Palace

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 3 minutes

Chef Spotlight: Tim Lam of Ying

Behind the stove in every Michelin-starred restaurant is a great chef. We spend an afternoon with them to find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 4 minutes

What Drives Chef Kwong Wai Keung of three-Michelin-starred T’ang Court

Despite his classic Cantonese cooking background, chef Kwong from The Langham Hong Kong believes innovation is a necessary skill for every chef.

People 1 minute

The First Day We Got Our Stars: Masakazu Ishibashi

Continual learning is the key to success, says the humble chef of two-starred sushi-ya Shoukouwa in Singapore.

People 4 minutes

Chef Kwong Wai Keung of T’ang Court at The Langham Hong Kong

Behind the stove in every Michelin-starred restaurant is a great chef. We spend an afternoon with them to find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 2 minutes

Chef Christophe Lerouy Who Led Alma By Juan Amador To Michelin Star Opens Own Restaurant

Dstllry par Christophe Lerouy is an edgy new space where a French culinary base meets Asian touches on the plate.

People 2 minutes

Chef Jie Ming Jian of Two-Michelin-Starred Canton 8's Recipe for Success

Behind the world's cheapest two-Michelin-starred restaurant is a chef who doesn’t shy away from blood, sweat and tears.

People 2 minutes

The First Day We Got Our Stars: Douglas Tay

The chef of Australian restaurant Osia Steak And Seafood Grill shares how excited he was to share the stage with some of the world's culinary greats.

People 2 minutes

5 Questions with Luke Armstrong, The Kitchen at Bacchanalia's New Chef

The Kitchen at Bacchanalia's new chef tells us more about how he started, and the importance of food diversity.

People 1 minute

The First Day I Got My Michelin Star: Andre Chiang Of Restaurant Andre In Singapore

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 3 minutes

Pastry Chef to The Stars: Eric Lanlard

Madonna, Elizabeth Hurley, Claudia Schiffer, David Beckham and even the British Queen Mother are his fans. Just what exactly makes French celebrity pastry chef Eric Lanlard’s creations so enticing?

People 4 minutes

A Meal with Michelin: Chen Kentaro of Shisen Hanten

Watching his Iron Chef father compete against his favourite French chef turned this Francophile towards his Sichuan roots.

People 3 minutes

Tam Kwok Fung: A Cantonese Meal Isn’t Complete Without Fish

To the Cantonese, a meal isn’t complete if it lacks fish - and not just any fish, but a whole, fresh fish. We spend an afternoon fish-shopping with Tam Kwok Fung of two-Michelin-starred Jade Dragon to find out why.

People 1 minute

Emmanuel Renaut of Flocons de Sel: “There’s too many types of fashionable food these days.”

The chef has been sourcing for produce from the wilderness since before he entered the profession.

People 2 minutes

Acclaimed Spanish Chef Paco Pérez On The Romance of Cooking

The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry.

People 1 minute

The First Day We Got Our Stars: Dirk Hoberg

This is how the chef of Ophelia earned one, then two stars, and made the innovative French restaurant a must-go destination in Germany.

People 4 minutes

The First Day I Got My Michelin Star: Raymond Blanc Of Le Manoir Aux Quat’Saisons In The United Kingdom

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 2 minutes

Daniele Sperindio: What I Learnt From Working at Two-Michelin-Starred Narisawa

There’s nothing quite like the Japanese attention to detail. Open Door Policy and Open Farm Community’s Group Head Chef Daniele Sperindio experienced it first hand during his stint at the two-Michelin-starred Narisawa and shares more in this chef's travelogue.