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A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill
The born-and-bred Singaporean bares all about his rough but remarkable climb from being a teenage school dropout, to representing Singapore at the culinary Olympics, and becoming the head chef of one-Michelin-starred Osia Steak and Seafood Grill.
5 Fun Foodie Facts About Joseph Schooling, Singapore's first Olympics Gold Medalist
Olympic champion he may be, but the bona fide Singaporean loves his carrot cake and Milo dinosaur (and pork lard!) - just like the rest of us.
Behind the Scenes: The world's first Michelin-starred hawker stall
What's the story behind the world's first (and cheapest) Michelin-starred street food stall and how did it come to represent Singapore on the world stage? We give you the inside look.
Flying The Flag: 8 Singaporean Chefs Fronting Singapore’s Michelin Starred Restaurants
Whether it's tackling Australian, Peranakan or contemporary French cuisine, these local culinary whizzes are leading Singapore's charge onto the global dining map.
The First Day I Got My Michelin Star: Ashley Palmer-Watts Of Dinner by Heston Blumenthal In London
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
The First Day I Got My Michelin Star: Will Guidara and Daniel Humm Of Eleven Madison Park In New York
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
The First Day I Got My Michelin Star: Massimo Bottura Of Osteria Francescana In Modena
We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars
Beyond the Table: Rafie Chua and Jonathan Tan of Plane and Bevel
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
Foodpreneurs: Food as conversation starters (Part 3)
Meet three foodies who are bringing people together through one common passion: food
Foodpreneurs: Food as conversation starters (Part 2)
Meet three foodies who are bringing people together through one common passion: food
Foodpreneurs: Food as conversation starters (Part 1)
Meet three foodies who are bringing people together through one common passion: food
Plate Stories: Hideaki Sato's egg custard with Aori ika squid
In Japanese cuisine, cutting is a form of seasoning.
Ask the Experts: Deciphering a sake label
Ordering a sake off an all-Japanese menu can be rather intimidating for non-Japanese speakers, but it doesn't have to be if you know which key terms to look out for.
Beyond the Table: Bjorn Low of Edible Garden City
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
Ask the Experts: Keeping pastries crisp in humid weather
Illustrious pastry maestro Will Goldfarb of Room4Dessert shares his secret recipe for keeping meringues crispy in the tropical humidity.
5 Questions with Yosuke Suga
The 16-year veteran of the Robuchon restaurant group talks about his "secret" restaurant, and what he learnt from working with the chef with the most Michelin stars in the world
5 Questions with Roberto Rispoli
Naples native Roberto Rispoli of Il Carpaccio talks about how he went from cleaning fish to helming the first Michelin-starred Italian restaurant in Paris
Foodpreneur spotlight: Tristan Torres Velat of Deliveroo
A fine-dining feast brought to your doorstep with just one click? It's all possible, says Deliveroo Singapore general manager, Tristan Torres Velat
