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People 7 minutes

A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill

The born-and-bred Singaporean bares all about his rough but remarkable climb from being a teenage school dropout, to representing Singapore at the culinary Olympics, and becoming the head chef of one-Michelin-starred Osia Steak and Seafood Grill.

People 2 minutes

5 Fun Foodie Facts About Joseph Schooling, Singapore's first Olympics Gold Medalist

Olympic champion he may be, but the bona fide Singaporean loves his carrot cake and Milo dinosaur (and pork lard!) - just like the rest of us.

People 1 minute

Behind the Scenes: The world's first Michelin-starred hawker stall

What's the story behind the world's first (and cheapest) Michelin-starred street food stall and how did it come to represent Singapore on the world stage? We give you the inside look.

People 3 minutes

Flying The Flag: 8 Singaporean Chefs Fronting Singapore’s Michelin Starred Restaurants

Whether it's tackling Australian, Peranakan or contemporary French cuisine, these local culinary whizzes are leading Singapore's charge onto the global dining map.

People 1 minute

The First Day I Got My Michelin Star: Ashley Palmer-Watts Of Dinner by Heston Blumenthal In London

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars

People 1 minute

The First Day I Got My Michelin Star: Will Guidara and Daniel Humm Of Eleven Madison Park In New York

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars

People 2 minutes

The First Day I Got My Michelin Star: Massimo Bottura Of Osteria Francescana In Modena

We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars

People 1 minute

Beyond the Table: Rafie Chua and Jonathan Tan of Plane and Bevel

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

People 1 minute

Foodpreneurs: Food as conversation starters (Part 3)

Meet three foodies who are bringing people together through one common passion: food

People 1 minute

Foodpreneurs: Food as conversation starters (Part 2)

Meet three foodies who are bringing people together through one common passion: food

People 1 minute

Foodpreneurs: Food as conversation starters (Part 1)

Meet three foodies who are bringing people together through one common passion: food

People 1 minute

Plate Stories: Hideaki Sato's egg custard with Aori ika squid

In Japanese cuisine, cutting is a form of seasoning.

People 2 minutes

Ask the Experts: Deciphering a sake label

Ordering a sake off an all-Japanese menu can be rather intimidating for non-Japanese speakers, but it doesn't have to be if you know which key terms to look out for.

People 1 minute

Beyond the Table: Bjorn Low of Edible Garden City

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

People 1 minute

Ask the Experts: Keeping pastries crisp in humid weather

Illustrious pastry maestro Will Goldfarb of Room4Dessert shares his secret recipe for keeping meringues crispy in the tropical humidity.

People 4 minutes

5 Questions with Yosuke Suga

The 16-year veteran of the Robuchon restaurant group talks about his "secret" restaurant, and what he learnt from working with the chef with the most Michelin stars in the world

People 3 minutes

5 Questions with Roberto Rispoli

Naples native Roberto Rispoli of Il Carpaccio talks about how he went from cleaning fish to helming the first Michelin-starred Italian restaurant in Paris

People 4 minutes

Foodpreneur spotlight: Tristan Torres Velat of Deliveroo

A fine-dining feast brought to your doorstep with just one click? It's all possible, says Deliveroo Singapore general manager, Tristan Torres Velat