pastry
Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them
From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.
Recipe: Fredrik Berselius's Strawberry Cake
Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn
Decoding The Delicious Croissant
Discover the flavourful secrets of the world-famous crescent-shaped pastry.
Chef Spotlight: Jessica Préalpato
At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.
Chef Spotlight: Jacquelyn Paternico
Band of Bohemia's pastry chef has spent all of her life around desserts.
Ruby Is The New Brown In The Chocolate World
A new entrant in the chocolate scene, pink-hued chocolate joins dark, milk and white chocolate as a contender in the field of desserts.
Chef Spotlight: Jessica Craig
The L'Artusi pastry chef wants to have a career that inspires others.
5 Questions With Pastry Chef Eddie Stewart On Instagram-Worthy Desserts
We catch up with a former member of the pastry team behind the world-famous strawberry watermelon cake from Black Star Pastry.
5 Questions With Hilton Singapore’s Executive Pastry Chef Cindy Khoo On French Pastries
The newly appointed executive pastry chef is inspired by her trips to Paris and Tokyo.
5 Questions With Koichi Izumi On Becoming A Top Pastry Chef
Just for this month, dessert lovers in Hong Kong need not fly to Tokyo for a taste of this pastry master’s creations.
Pastries Reign Supreme at The Metropolitan Museum of Art
It was a confectionary feast fit for a king.
Meet Eunji Lee, Jungsik’s Pastry Chef Extraordinaire
The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream.
Joël Robuchon Shares His Love for Sake at New Paris Restaurant
The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.
Recipe: Strawberry Lemon Pound Cake
Put your baking skills to the test with this whimsical dessert by InterContinental Singapore’s pastry chef Ben Goh.
Meet Cédric Grolet: A Pastry Star On The Rise
One of the French pastry world's most talked-about patissiers, Cédric Grolet, tells us what lies behind his visually stunning confections.
Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko
At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko, the executive pastry chef.
Technique: Pastry Demonstration With Salvatore Martone (Video)
Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.
Meet Erika Chan, New Executive Pastry Chef for The Publican Collective
The dessert menus at Paul Kahan’s Publican collection are getting revamped after Dana Cree’s departure.
