dining

Bought too many festive foods? Lighten your load and do a good deed by donating to those in need.

Snag a romantic rendezvous with that special someone at these stunning spots.

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.

The Cantonese-style tze char stall’s speciality noodles covered with a blanket of fried eggs, known as “yellow cloth” noodles, is so popular that it is not listed on the menu.

The MICHELIN Guide Digital gets an exclusive sneak peek at the food and entertainment highlights at Twenty3, a new hospitality complex at this year's race.

A round-up of good eats and dining news from Singapore in September 2018.

Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore.

Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore. You may even spot some local stars.

The celestial creations this festive season include ingredients ranging from dried shrimp and calamansi to Milo and Guinness Stout.

Uncover these culinary gems that are recognised in this lesser-known category in the MICHELIN Guides.

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

Chef Wang Yong of Jin Sha in Four Seasons Hotel Hangzhou At West Lake sheds light on classic Hangzhou cuisine.

We round up the reviews of the five newly minted one-Michelin-starred restaurants.

In this new series, we uncover the delicious stories behind long-time hawker stalls.

Where to eat and drink in the month of August as we celebrate all things Singapore.

Get into meat-free clean eating with a wholesome trio of ingredients from Tibet at the vegetarian restaurant.

In the MICHELIN-Plate Spanish restaurant’s Tasting Room programme, diners get a sneak peek of upcoming dishes and give brutally honest feedback.