coffee

Osteria Francescana (Modena, Italy): Massimo Bottura and sustainability in action
As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.

ONE (Roermond, the Netherlands), where Edwin Soumang blends creativity and sustainability
Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.
Video: A Symphony Of Flavours Upstairs
At Bangkok’s one-Michelin-starred Upstairs at Mikkeller, Dan Bark orchestrates a symphony of flavours with food, craft beer and coffee.
Antonio Lai on Creating Multi-sensory Cocktails With Coffee
Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.
Old Is Gold: Ah Seng (Hai Nam) Coffee At Amoy Street Food Centre
In this new series, we uncover the delicious stories behind long-time hawker stalls.
What’s Next After Specialty Coffee?
Jennifer Liu, founder of The Coffee Academics, talks about the power of a good brew.
Coffee at Night in Tokyo
Tokyo’s midnight diners are so ingrained to the local lifestyle that a hit TV series was made out of it. But if a peaceful night out is what you’re after, the Japanese capital has other options to offer.
5 Hip Coffee Joints for Smooth Cold Brews In Singapore
Fancy a cuppa during your next trip to Singapore? Get your caffeine fix at these five cold brew coffee places.
Recipe: Boozy Irish Coffee
The humble Irish cocktail is made with only a few ingredients: a good quality coffee, sugar, cream and a great Irish Whiskey.
6 Coffee and Tea Pairings for Passover and Easter Desserts
Here’s what to serve with your Easter and Passover favorites.
Vietnam’s Changing Food Frontier
From craft beer brewers to boutique chocolate producers, a new generation of artisans exhibiting at SPRMRKT this month are the faces of contemporary Vietnam.
Coffee Brewing: Tiny Gizmos, Great Taste
Hand-brewed coffee is fun, so here we introduce five brewing tools of different usage difficulty and investment costs to let you into the world of hand-brewing.
The Four Waves of Coffee, Explained
Nick Moers of Devoción Coffee in Brooklyn explains the waves of coffee culture.
Ground Up: 5 Coffee Joints for Smooth Cold Brews
Where we're going for a dreamy cold cuppa.
Video: The Original Cappuccino at Round K
Ockhyeon Byeon's silky cappuccino holds a surprise inside.
Daily Grind: 7 Home-Brewing Hacks from Baristas
The baristas from The Coffee Academics share with us their best tips and tricks for home-brewing your own cuppa.
Guide To Coffee Cupping
Let The Coffee Academics founder Jennifer Liu show you how to taste-test a cup of coffee professionally.
DIY Cold Brew is Worth the Wait
Skip the crowds and sip on a chilled cuppa joe in the comfort of your home on a sunny morning.