Old Is Gold: Ah Seng (Hai Nam) Coffee At Amoy Street Food Centre

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

"Eat like a chef" – in this fledgling series we present some very special culinary hot spots. Your guide is none other than Marco Müller, chef of the three-MICHELIN-starred restaurant Rutz in Berlin! He tells us where he shops and where he can be found after the last dish has left his kitchen. Follow him and us!

As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.

Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

Here are the six stalls we patronise at the hawker centre on Maxwell Road.

Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.

Peel yourself away from the beach long enough to visit these local spots that are worth venturing away from the resort for.

After taking in the hustle and bustle of the early morning market, reward yourself with some must-try street food in Bali.

Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

Sometimes, there’s nothing better than street eats. Here, we roam around the streets of Bangkok for the city’s most casual but delectable noodles and rice feasts.

Michelin is pleased to reveal 24 new Bib Gourmand street food establishments in night markets, of which 15 are appearing in the Guide for the very first time.