heritage
8 Charming MICHELIN Hotels in Singapore That Are Steeped in History
Love lodging at historical landmarks and structures? Here are eight remarkable MICHELIN Guide hotels that not only celebrate fascinating legacies but also offer a refreshingly modern experience.
Have a Taste of Malay Heritage Dishes at These 3 MICHELIN Restaurants in Kuala Lumpur
Celebrate Malaysian heritage and discover which MICHELIN restaurants in Kuala Lumpur serve these almost-forgotten Malay dishes.
What To Order At These 7 MICHELIN-Recommended Peranakan Restaurants
From kueh pie tee to ayam buah keluak, here are some tips to ordering your Straits Chinese dishes with confidence
Tracing The Origins Of Nasi Ambeng
Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore
"I See The Blue Ginger As My Family Legacy": 2nd Gen Owner Says Of New Outlet
The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.
What The Restaurant Industry Will Be Talking About in 2020
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
Cooking With Nostalgia
Executive chef Leong Chee Yeng of Jade Restaurant at the Fullerton Hotel evokes the flavours and smells of yesteryear Singapore in his creative menus rooted in Cantonese techniques.
7 MICHELIN-starred Restaurants In Singapore’s Heritage Buildings
Enjoy a slice of history while you dine at these MICHELIN-starred restaurants housed in Singapore’s most historically significant buildings.
Behind The Bib: True Blue Cuisine
Diners are immersed in the world of Peranakan cuisine, art and culture at this heritage restaurant.
5 Heritage Bib Gourmand Eateries
Uncover the rich history of these well-known family-run eateries that span generations and started out as street stalls.
Recipe: Teochew Jellied Pig Trotter
Patience is the key to achieving rich umami flavour and melt-in-the-mouth consistency in this classic Teochew dish, says Dylan Ong of The Masses.
Recipe: Crab Roll With Chicken Liver And Salted Egg
Chefs Sin Leong and Hooi Kok Wai of the famous Red Star Restaurant reveal their recipe for a Cantonese classic.
Heritage Hero: Ng Ah Sio Bak Kut Teh
How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.
Toss For Tradition: Mid-Autumn Festival Dice Game
Forget feasting on mooncakes or carrying lanterns. Try a little-known Mid-Autumn board game that can promote bonding.
Heritage Hero: Roland Restaurant — From Seaside Stall To Household Seafood Name
The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.
Yesterday Once More: Five Vanishing Dishes In Singapore
In another 5 to 10 years, we may no longer be able to find these beloved dishes in Singapore.
Thye Moh Chan: The Legacy Lives On
The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced.
Ask The Expert: Making The Perfect Egg Tart
Ana Fong of Tong Heng, a time-honoured Cantonese pastry shop, reveals that lard is the secret ingredient in its signature egg tarts.