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heritage

Travel 3 minutes

8 Charming MICHELIN Hotels in Singapore That Are Steeped in History

Love lodging at historical landmarks and structures? Here are eight remarkable MICHELIN Guide hotels that not only celebrate fascinating legacies but also offer a refreshingly modern experience.

Dining Out 4 minutes

Have a Taste of Malay Heritage Dishes at These 3 MICHELIN Restaurants in Kuala Lumpur

Celebrate Malaysian heritage and discover which MICHELIN restaurants in Kuala Lumpur serve these almost-forgotten Malay dishes.

Dining Out 4 minutes

What To Order At These 7 MICHELIN-Recommended Peranakan Restaurants

From kueh pie tee to ayam buah keluak, here are some tips to ordering your Straits Chinese dishes with confidence

Dining Out 2 minutes

Tracing The Origins Of Nasi Ambeng

Get to know this resurgent Javanese dish and its significance in Malay culture in Singapore

Dining Out 2 minutes

"I See The Blue Ginger As My Family Legacy": 2nd Gen Owner Says Of New Outlet

The second generation owner of Bib Gourmand-rated Peranakan eatery, The Blue Ginger, wants to bring the brand beyond its charming shophouse location and into a shopping mall to reach a wider and younger audience.

Features 2 minutes

What The Restaurant Industry Will Be Talking About in 2020

Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.

People 3 minutes

Cooking With Nostalgia

Executive chef Leong Chee Yeng of Jade Restaurant at the Fullerton Hotel evokes the flavours and smells of yesteryear Singapore in his creative menus rooted in Cantonese techniques.

Dining Out 3 minutes

7 MICHELIN-starred Restaurants In Singapore’s Heritage Buildings

Enjoy a slice of history while you dine at these MICHELIN-starred restaurants housed in Singapore’s most historically significant buildings.

Dining Out 3 minutes

Behind The Bib: True Blue Cuisine

Diners are immersed in the world of Peranakan cuisine, art and culture at this heritage restaurant.

Dining Out 4 minutes

5 Heritage Bib Gourmand Eateries

Uncover the rich history of these well-known family-run eateries that span generations and started out as street stalls.

Dining In 2 minutes

Recipe: Teochew Jellied Pig Trotter

Patience is the key to achieving rich umami flavour and melt-in-the-mouth consistency in this classic Teochew dish, says Dylan Ong of The Masses.

Dining In 2 minutes

Recipe: Crab Roll With Chicken Liver And Salted Egg

Chefs Sin Leong and Hooi Kok Wai of the famous Red Star Restaurant reveal their recipe for a Cantonese classic.

Dining Out 3 minutes

Heritage Hero: Ng Ah Sio Bak Kut Teh

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.

Features 2 minutes

Toss For Tradition: Mid-Autumn Festival Dice Game

Forget feasting on mooncakes or carrying lanterns. Try a little-known Mid-Autumn board game that can promote bonding.

Features 4 minutes

Heritage Hero: Roland Restaurant — From Seaside Stall To Household Seafood Name

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

Features 4 minutes

Yesterday Once More: Five Vanishing Dishes In Singapore

In another 5 to 10 years, we may no longer be able to find these beloved dishes in Singapore.

Features 4 minutes

Thye Moh Chan: The Legacy Lives On

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced.

People 2 minutes

Ask The Expert: Making The Perfect Egg Tart

Ana Fong of Tong Heng, a time-honoured Cantonese pastry shop, reveals that lard is the secret ingredient in its signature egg tarts.