Singapore Food

Craving Singaporean food outside of the Lion City? Here's where to get iconic Singaporean classics such as Chilli Crab, Chicken Rice, and Bak Kut Teh.

The duo talk about their upcoming collaboration and what they think about each other.

This long-time drinks stall at Amoy Street Food Centre has quenched the thirst of hundreds of foodies for decades.

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

We round up what the MICHELIN Guide inspectors say of eight restaurants that serve homestyle Chinese dishes.

These local chefs and restaurant industry insiders are shaping the conversation on contemporary Singapore cuisine.

With the highly-anticipated film coming out on August 15, we imagine the Michelin-recommended places that the ultra-rich Youngs would visit in Singapore.

Time has stood still in these five eating places where you can still get good ol’ kachang puteh, ham chin peng and kopi gu you.

Keep this list handy as we kick off soccer season.

We cannot help but imagine the fancy-shmancy places that the ultra-rich Youngs would have their posh nosh at from the trailer of the upcoming Hollywood movie.

The London-based food delivery giant launches its first dine-in space and “Click & Collect” option for diners to pick up their orders for free.

The popular Singapore snack chain will make its European debut in London this year.

Think bak kut teh is just an old-school pork bone tea soup? Think again.