People
Latest
The First Day We Got Our Stars: Maxime Gilbert
The chef of contemporary French restaurant Ecriture in Hong Kong shares his jubilation at receiving two stars in the MICHELIN Guide Hong Kong Macau 2019.
Paul Ainsworth: My Christmas
We had a chat with the Michelin-Starred chef about how he spends the festive season
Video: Gwendal Poullennec Answers Your Burning Questions
The newly-appointed International Director of The MICHELIN Guides shares his thoughts about Hong Kong and Macau’s gastronomic scene and the future of the MICHELIN Guide.
The First Day I Got My Michelin Stars: Junoon's Akshay Bhardwaj
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
The First Day We Got Our Stars: Kai Ho
The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.
A Canvas of Stars: Q&A With Canvas’ Chef Riley Sanders
From Texas to Thailand, young chef Riley Sanders’ taste for adventure and passion for food ends with a Michelin Star recognition.
Antonio Lai on Creating Multi-sensory Cocktails With Coffee
Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.
Winemaker Spotlight: Bob Bertheau
Bertheau went from working a random summer job to senior vice president of winemaking at Chateau Ste. Michelle.
Chef Speed Round: Park, Cohen and Clonts (Video)
Chefs get tested in this fun video series.
Frying High with Jay Fai - Q&A with Bangkok’s Queen of Street Food
Successful at retaining her one Michelin Star this year, Jay Fai talks about her plans for the future and how she’s just getting started.
5 Questions With Eric Tulay On Searing A Perfect Steak
So much is at stake when you sear a piece of meat in the frying pan. Get some pro tips to create a winning dinner for your loved ones.
Dominique Crenn Wants To Make The World A Better Place
Instead of earning more Michelin stars or opening more acclaimed restaurants like her Atelier Crenn, chef Dominique Crenn wants to do more humanitarian work.
Paving The Way
Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.
10 Chefs Who Are Changing the World
These chefs from around the world are improving society through gastronomy.
My Signature Dish: Noom Chantrawan’s Tom Yum Plachon Bo-Larn
No person alive had tasted this royal variation of the tom yum soup until the chef discovered the 200-year-old recipe.
5 Questions With Chef Andreas Caminada On Swiss Cuisine
Chef Andreas Caminada of three-Michelin-starred Schloss Schauenstein and one-starred IGNIV sheds light on the Swiss food identity.
Chef Spotlight: Vianney Massot Of Vianney Massot Restaurant
The young French executive chef is taking the one-Michelin-starred restaurant along the chic classic French route.
Power Couples: Bo and Dylan James of Bo.Lan in Bangkok
The love story behind one of Bangkok's most highly-rated restaurants.