breakfast

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

Beat the heat and enjoy your Tokyo summer stay to the fullest.

What to order, what to drink, and where to do it from the experts.

COMO Shambhala's resident dietician Eve Persak explains why breakfast might not be the most important meal of the day.

Make these buttermilk biscuits from one of New York City’s best fried chicken and breakfast spots.

No time to sit and eat your breakfast? Grab a curry puff, banana fritter or any of these handy hawker snacks.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.

The chef shares one of her favorite recipes from her restaurant, Brown Sugar Kitchen.

Sink your teeth into these old-school and new-school pancakes for a grab-and-go breakfast.

Fuel up on these flapjacks before or after your next workout.

Hosting a brunch party? Master a recipe for crêpes and let your guests help themselves to a spread of condiments.

A simple, hearty stew for this stay-in Saturday.

This Middle Eastern egg dish is so crackin' you’ll want to have it for breakfast, lunch and dinner.

A brown packet of economic bee hoon and fried chicken is a breakfast we can get behind.

For toasts so French you'll say "bonjour" to them.

Pastries so good, you won’t flake out on this morning treat.

We've got you covered for a wholesome, soupy breakfast of hae mee tng.

Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.