All articles about

bread

Features 7 minutes

Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them

From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.

Features 1 minute

The Rise of Sourdough

Bread that’s worth waiting for!

Dining In 2 minutes

Recipe: Tørst’s House-Cultured Butter

For every and any slice of bread, a recipe for the keeping.

Dining In 1 minute

Recipe: Challah Pain Perdu

Take a tip from the director of Thomas Keller's Bouchon Bakeries when making this Rosh Hashanah staple at home.

Dining In 2 minutes

Recipe: Buttermilk Biscuits

Make these buttermilk biscuits from one of New York City’s best fried chicken and breakfast spots.

Dining In 3 minutes

Recipe: Easter Tsoureki Bread

Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.

Dining In 2 minutes

Recipe: Hot Cross Buns

Make the sweet treat in the comfort of your home with a treasured recipe from Philadelphia's Walnut Street Cafe.

People 2 minutes

Chef Spotlight: Master Baker Wu Pao Chun

Who would have thought that a man allergic to flour could rise to become a world-champion bread-maker? Ahead of the Taiwanese establishment's much-anticipated arrival to Singapore, we get to know the intrepid baker.

Dining In 3 minutes

Recipe: Easter Sourdough Tsoureki

Firebake’s Konstantino Blokbergen shares his recipe for a traditional Greek tsoureki, complete with a hard-boiled Easter egg baked into it.

Dining Out 3 minutes

Breakfast Club: Ham Chim Peng for the Early-Riser

In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).

Dining Out 1 minute

Breakfast Club: Kaya Toast

From the wafer-crispy to the super fluffy, here are five breakfast spots for your morning kaya toast.

Features 2 minutes

Beginner's Guide to Indian Breads: 7 Types to Start With

From naan to paratha, parotta to puri, India has over 30 types of bread.

Features 3 minutes

Meet The Local Couple Behind The Bakery By Woodlands Sourdough

They might have grown up eating cottony white bread, but this husband-and-wife team are now getting a rise out of dense sourdough loaves.