Taipei

Taipei at any time of the year brings its own wonders and attractions. Whether it's a romantic sojourn, a family vacation or a first-time visit to the city, this summer, let us be your guide to all the different facets of this charming city.

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!

There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.

Check out a slew of farmer's markets that are located near metro stations in Taipei.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than NT$1,000 while you are in Taipei.

Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.

The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.

Trace the road to success for the young chef of contemporary Asian restaurant logy in Taipei.

The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.

The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.

The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.

Where to eat in Taiwan's capital city.

The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.

Last evening, chefs of Michelin-starred restaurants, industry insiders and well-suited diners were out in full force at the MICHELIN Guide Taipei 2019 Gala dinner held at the Mandarin Oriental, Taipei.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.