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The First Day We Got Our Stars: Tomoo Kimura

20 years of perfecting a single craft has led Sushi Kimura in Singapore to its first MICHELIN star.

People 3 minutes

The First Day We Got Our Stars: Anthony Charmetant And Mathieu Escoffier

Just seven months into opening, Ma Cuisine in Singapore became possibly the first gastro wine bar to be recognised with a MICHELIN star.

People 3 minutes

Alan Viader Wants to Make the Best Wine Possible

From his work in the vineyard to sampling new corks, Alan is focused on achieving the highest possible quality.

People 2 minutes

Chef Interview: Simon Rogan, L’Enclume, Cartmel, UK

We caught up with chef-owner Simon down on the farm

People 2 minutes

Chef Spotlight: Holy Ground's Franco V

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant.

People 2 minutes

5 Questions With Bee Satongun On Bangkok’s Culinary Scene

The chef of one-Michelin-starred Paste Bangkok weaves memory, tradition and inspiration into her modern Thai cuisine.

People 4 minutes

Ask The Expert: A Beginner’s Guide To Chinese Gong Fu Tea

Tea master Yang Yan Qi of Tian Fu Tea Room shows how you can conduct the traditional Chinese tea ceremony beautifully and easily for the Mid-Autumn Festival this year.

People 2 minutes

Chef Spotlight: Nick Kim and Jimmy Lau

Meet the duo behind Shuko, New York City’s sleek omakase hideaway.

People 2 minutes

5 Questions with Virgilio Martinez on Bringing The Bounty Of Peru To Hong Kong

Here's what you can expect at the Peruvian celebrity chef's first Asian foray, ICHU Peru in Central, Hong Kong later this year.

People 1 minute

Ulises Olmos Is Boulud Sud's New Executive Chef

Over the last 14 years at Daniel Boulud's Dinex Group, Olmos has risen from dishwasher to executive chef.

People 3 minutes

5 Questions With Hilton Singapore’s Executive Pastry Chef Cindy Khoo On French Pastries

The newly appointed executive pastry chef is inspired by her trips to Paris and Tokyo.

People 3 minutes

5 Questions With Pierre Perrin On Protecting The Integrity Of Wine

The fifth-generation winemaker of revered house Famille Perrin talks about the importance of preserving a wine from provenance to pour.

People 1 minute

Meet Santina's New Executive Chef: Ashley Eddie

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant.

People 5 minutes

Nouri’s Ivan Brehm Puts The Heart Back Into Fine Dining

The chef of the one-Michelin-starred restaurant erases the boundaries between the kitchen and the diner, adding transparency and warmth to the fine-dining experience.

People 1 minute

5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.

People 2 minutes

Ask The Expert: What Is Hangzhou Cuisine?

Chef Wang Yong of Jin Sha in Four Seasons Hotel Hangzhou At West Lake sheds light on classic Hangzhou cuisine.

People 2 minutes

The First Day I Got My Michelin Stars: Octavia's Melissa Perello

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 3 minutes

Back To The Source: Interview With James Noble, Head Grower At Boutique Farmers Pak Nam Pran

Life has come full circle for James Noble.