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The Taste Of Home

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.

People 5 minutes

Master Sommelier Fred Dame Reflects on a Lifetime in Wine

The sommelier looks back on his adventure-filled career.

People 2 minutes

The First Day I Got My Michelin Stars: Siren by RW’s Robert Wiedmaier

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 2 minutes

Tae Strain Sets Momofuku CCDC on a New Path

The executive chef said goodbye to the group's signature buns and ramen in favor of something more eclectic.

People 1 minute

Chef Speed Round: Jess Shadbolt & Clare de Boer (Video)

Chefs get tested in this rapid fire video series.

People 2 minutes

Ask The Expert: How To Choose Pu’er Tea

Tea sommelier Ann Sit from tea specialty establishment Fook Ming Tong in Hong Kong offers tips for choosing quality pu'er tea.

People 3 minutes

Looking Back at 2018: The Loss of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the loss of a clutch of esteemed chefs.

People 5 minutes

10 Chefs To Watch In Singapore In 2019

These are the names which are set to make waves in our city state’s dining scene in the coming year.

People 3 minutes

The First Day We Got Our Stars: Ikuya Kobayashi

Ikuya Kobayashi, who helms the Hong Kong outpost of Tokyo's three-Michelin-starred restaurant Sushi Saito, shares his joy at receiving two Michelin stars in the MICHELIN Guide Hong Kong Macau 2019.

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Sitra Phanasomburna – Natural Healing With Macrobiotics

Meet the woman who has proven that fresh, seasonal produce and a positive outlook on life are the key ingredients to happiness.

People 2 minutes

5 Questions With The Palomar’s Chef Yossi Elad On Israeli cuisine

The chef-founder of the modern Israeli restaurant, which has a Bib Gourmand award, shares about the growing food movement.

People 4 minutes

The First Day We Got Our Stars: Maxime Gilbert

The chef of contemporary French restaurant Ecriture in Hong Kong shares his jubilation at receiving two stars in the MICHELIN Guide Hong Kong Macau 2019.

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Paul Ainsworth: My Christmas

We had a chat with the Michelin-Starred chef about how he spends the festive season

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Video: Gwendal Poullennec Answers Your Burning Questions

The newly-appointed International Director of The MICHELIN Guides shares his thoughts about Hong Kong and Macau’s gastronomic scene and the future of the MICHELIN Guide.

People 1 minute

The First Day I Got My Michelin Stars: Junoon's Akshay Bhardwaj

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

People 2 minutes

The First Day We Got Our Stars: Kai Ho

The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.

People 2 minutes

A Canvas of Stars: Q&A With Canvas’ Chef Riley Sanders

From Texas to Thailand, young chef Riley Sanders’ taste for adventure and passion for food ends with a Michelin Star recognition.

People 3 minutes

Antonio Lai on Creating Multi-sensory Cocktails With Coffee

Inspired by Nespresso Professional’s Kenya Milima, renowned mixologist Antonio Lai has created two coffee cocktails which tickle more than just the taste buds.