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Chef Interview: Aidan McGrath, Wild Honey Inn, Lisdoonvarna, Republic of Ireland
A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star

5 Questions With Chris Hatcher On Australia’s Evolving Wine Scene
The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years.
Power Couples: SingleThread's Kyle and Katina Connaughton
The dynamic duo behind SingleThread have known each other since they were teens.

The First Day We Got Our Stars: Nicolas Sale
We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.

The First Day We Got Our Stars: Thitid Tassanakajohn
The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba

Chef Interview: Kenny Atkinson, House of Tides, Newcastle, UK
We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…
Catching Up With Simon Davies, Alinea Executive Chef
The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

In Memoriam: Andrew Fairlie
The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

Carrying On The Classics
For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.

The First Day We Got Our Stars: Michel Troisgros
How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

André Chiang Takes Sichuan Cuisine To The World Stage
After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.

Industry Insider: Authenticity Is The Secret To Longevity For Sabatini Ristorante Italiano
For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.
Chef Spotlight: Michael Mina
The chef chats about patience, earthquakes, mentors and magic.
10 Chefs Take On The #10yearchallenge
We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.
First Day I Got My Michelin Stars: Frédéric Vardon of Le39V In Paris and Hong Kong
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

The Taste Of Home
Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.
Master Sommelier Fred Dame Reflects on a Lifetime in Wine
The sommelier looks back on his adventure-filled career.