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People 3 minutes

Chef Spotlight: Anatoly Kazakov Of Selfie

The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.

People 2 minutes

Leo Troisgros on Growing Up with a Michelin-Starred Legacy

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

People 2 minutes

Chef Interview: Tom Kitchin, Out of The Kitchin

We chat with Tom and Michaela Kitchin about their new pub, The Bonnie Badger in Gullane.

People 5 minutes

10 Female Chefs Behind New One-Michelin-Starred Restaurants In France

The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.

People 4 minutes

Coming to America: Pim Techamuanvivit

The Thailand native recounts her tale of coming stateside.

People 2 minutes

What I Think About My 4-Hands Partner: Maxime Gilbert And Anatoly Kazakov

The duo talk about their upcoming collaboration and what they think of each other.

People 2 minutes

My Signature Dish: Joël Robuchon’s Purée De Pomme

The late chef’s legacy explained through his iconic mashed potatoes.

People 2 minutes

Industry Insider: How Stand-Up Comedy Inspires My Cooking

Jonathan Kinsella, executive chef of db Bistro & Oyster Bar, tells us how stand-up comedy plays a part in his cuisine.

People 4 minutes

Winemaker Spotlight: Anthony Biagi

We sat down to speak about the challenges of the wine business, how the Napa Valley has changed and Anthony’s vision for its future.

People 2 minutes

Guillaume Galliot: Betting On Happiness

For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.

People 2 minutes

5 Questions With Chef Massimo Pasquarelli On Organising SuperBrunch

The executive chef of The Ritz-Carlton, Millenia Singapore shares about what goes into one of Singapore’s biggest brunch events.

People 2 minutes

Chef Interview: Michael Wignall at The Angel Inn, Hetton

We chat to the acclaimed chef about his plans for the iconic Yorkshire inn

People 5 minutes

5 Qs with Thomas Keller

Learn what drives the chef’s success.

People 2 minutes

The First Day We Got Our Stars: Dave Pynt

The Australian chef shares what it was like when his barbecue restaurant Burnt Ends in Singapore was recognised with a MICHELIN star in 2018.

People 2 minutes

5 Questions With Leo Troisgros On Growing Up With A Michelin-Starred Legacy

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

People 1 minute

Employee of the Month: Eleven Madison Park’s Sueyoung Jo (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

People 1 minute

Chef Spotlight: Jacquelyn Paternico

Band of Bohemia's pastry chef has spent all of her life around desserts.

People 5 minutes

International Women’s Day: Celebrating Asia’s 9 Top Female Chefs

The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.