When summer arrives, one wants to indulge in it. And what better way than by dining in an amazing al fresco setting, complete with wonderful cuisine recommended by the MICHELIN Guide?

We speak to four eminent chefs about the role fusion cuisine plays in Hungarian cuisine, plus what influences and inspires their cooking

In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!

Style and flavor in one place? These California hotels prove lightning strikes twice in a single spot.

The culinary philosophy and vision of two chefs: Marko Gajski at the Lešić Dimitri Palace hotel’s Michelin-starred LD restaurant and Dragan Kordić at Filippi.

Learn more about the sustainable culinary practices of Hungary's first four Michelin Green Star restaurants

Our Inspectors top spots on where to go in NorCal for a delicious Thai food fix.

When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.

We take a closer look at the restaurants awarded Two Stars in the inaugural MICHELIN Guide Hungary

It’s not difficult to make žlikrofi. This traditional dumpling is prepared by rolling small balls of potato by hand and placing them in a row on a sheet of dough, which is folded over the potato.

Some capital cities completely reflect the spirit of their country – and this is certainly the case for magnificent Zagreb. This city teems with movement and positive energy, sometimes evoking the buzz of a lively metropolis, while at other times feeling much more accessible and manageable in size.

You can still sense the sparkle and excitement of the Belle Époque period at Lake Bled!

With more than 1,200 islands and islets dotted like a string of pearls along the stunning Croatian coast in the Adriatic, Croatia offers a unique travel experience thanks to its abundance of beautiful natural and cultural sights.

These two contrasting and highly innovative restaurants in Maribor, second largest city in Slovenia – one housed in a catering school, the other boasting fine views of the city – both offer gastronomic experiences which embrace contemporary culinary trends while also showcasing top-quality ingredients.

Imagine being surrounded by landscapes so beautiful that they recall a painting or a postcard. That’s the first description that comes to mind when we think of magical Istria, where the azure blue of the sea and the verdant nature all around are as appealing as the region’s rich culture of food and wine.

Istanbul's abundance of beauty is bound to make a lasting impression on any visitor. This city is steeped in history, and the sight of the Bosphorus, its unique lifeline, will stay with you for a lifetime. The restaurants in our MICHELIN selection often share in that beauty, too. Our inspectors have selected three establishments where the captivating splendour of Istanbul comes into its own.

Situated in Ljubljana, a city located at a crossroads of Mediterranean and Middle European cultures, JB boasts an avant-garde, contemporary-style ambience.

Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.