Prized for its pleasant lifestyle and rich heritage, Ljubljana is also a paradise for food lovers : in 2021, the capital of Slovenia had no fewer than 17 restaurants singled out by the MICHELIN Guide. When you delve into this selection, you might be surprised by its diversity ; from traditional eateries and creative bistros to fine dining restaurants, there is something for every taste. This eclecticism is also reflected in the types of cuisine that have been made the cut – these range from local specialities to Italian recipes, from Japanese classics to fragrant Thai dishes. Here are four places that encapsulate the vitality of Ljubljana's restaurant scene.

Discover the Young Chef Award winner Nikita Poderyagin and his restaurant Bjorn, Bib Gourmand and a Green Star MICHELIN Guide Moscow 2022

Get to know more about the Service Award winner: team of Twins Garden, a two MICHELIN Star and a Green Star restaurant in Moscow

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Gostišče Grič, run by owner-Chef Luka Košir.

The fluffiest of naan, most piquant of curries, and chutneys you'll devour

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

From Thailand to Germany, the MICHELIN Young Chef Award went to eleven talented young chefs around the world.

The many different food trends in Zagreb, as showcased in the 14 restaurants selected by the MICHELIN Guide, bear witness to the importance of Mediterranean and market-inspired cuisine, both of which reflect the geography, historical changes and cultural influences in the Croatian capital over the centuries.

A city which has expanded over the centuries between the plain, the Sava river and Mount Medvednica and which has been moulded by a diversity of cultural influences, Zagreb and its historical, architectural and culinary attractions (chosen by the 2020 MICHELIN Guide) holds particular appeal for visitors during the Christian festival of Advent.

Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely.

When a couple of friends decided to make their local food traditions shine with a unique restaurant and a yearly festival.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

Feeling the February blues? There’s a bowl of pasta for that.

And you don’t need to plan three months in advance to book a seat.

There is no better dining room for a celebration than a steakhouse dining room.

Alemayehu Abebe’s darling Washington, D.C. eatery is named for the Ethiopian region in which he’s from.

The event runs from January 24 through February 9.

“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder