Dining In

Dining In 3 minutes
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them

This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.

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Dining In 1 minute
Recipe: Lavender Cocktail
Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.
Dining In 2 minutes
Recipe: Teochew Oyster Pancake
Learn how to make classic Teochew oyster pancakes with the recipe shared by Michelin Plate restaurant Pak Loh Chiu Chow in Hong Kong.
Dining In 6 minutes
How to Make Pasta by Hand with Simonetta Capotondo
The professional 'sfoglina' gives a detailed guide to the art of fresh handmade pasta.
Dining In 1 minute
Recipe: White Asparagus with Maine Uni & Sunflower
Take a tip from Brooklyn chef Nico Russell when using the spring stalk.
Dining In 1 minute
Recipe: Handmade Naoshichi Noodles
These hand-cut noodles are coloured with precious saffron and lifted with a citrusy zing from naoshichi, a rare lime-like fruit from Japan.
Dining In 1 minute
Recipe: Ikan Assam Pedas With Dough Fritters
Veteran chef Philip Chia transforms this Peranakan classic into a party-friendly canapé.
Dining In 1 minute
How to Pair Wine with Classic French Cuisine
What to drink with boeuf Bourguignon, vichyssoise and poulet rôti.
Dining In 2 minutes
Nine Traditional Thai Kitchen Tools Thais Can’t Live Without
Thai food is a cinch if your kitchen is properly equipped with the tools of the trade. Here’s a checklist of must-have items when cooking Thai.
Dining In 3 minutes
6 Popular Plant-Based Meat Alternatives from Around the World
Here are some of the innovative brands that have sprouted up to produce plant-based alternatives to beef, pork, poultry and eggs.
Dining In 1 minute
Recipe: Vegan Nutty Chocolate Chip Cookies
A chef-favorite plant-based, dairy-free "butter" is used in place of the real thing.
Dining In 3 minutes
Ingredient: Butterfly Pea Flower
Chase away the blues with this magical colour-changing tea and its stress-relieving antioxidant properties.
Dining In 3 minutes
Ingredient Spotlight: Butterfly Pea Flower
Chase away the blues with this magical color-changing ingredient and its stress-relieving antioxidant properties.
Dining In 2 minutes
Recipe: Paella Valenciana With Socarrat
Try your hand at Manuel Berganza’s winning paella dish in Netflix’s The Final Table, which comes with the essential crunchy layer at the bottom of the pan.
Dining In 1 minute
Recipe: Baked Pasta with Vodka Sauce
This dish, currently on the menu at newly-opened Violet in NYC, has become a guest favorite.
Dining In 3 minutes
5 Indigenous Ingredients From Taiwan That Will Wow Your Tastebuds
Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.
Dining In 3 minutes
Ingredient: Snails
Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.
Dining In 2 minutes
Recipe: Salmon Wellington
Margeaux Brasserie’s recently-appointed executive chef launched his new dinner menu last week.
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