Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.

Impress guests or your +1 this Valentine's Day or any day with this exquisite chocolate tart by François Perret, pastry chef at the Ritz Paris.

Here's what to do if you've got more dates than you can count.

A bright and delicious salad to bring you into the new year, courtesy of downtown Manhattan restaurant Balaboosta

A dangerously good double chocolate cake to sweeten any meal

A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.

A meaty story for carnivores...

An expert level recipe for well-equipped home cooks

Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.

A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco

To celebrate International Sustainable Gastronomy Day, chefs and heads of restaurants awarded a MICHELIN Green Star are sharing some recipes with us that help make the world a little greener!

Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn

Friday, June 18: celebrate Sustainable Gastronomy Day with us!

Mifune pastry chef Celia Lee makes her childhood favorite dessert

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.

From One Star Don Angie is this salty-sweet recipe for a prosciutto and papaya salad with feta and hazelnuts

How to make Suite at the Willard with Rémy Martin Tercet, plus indulgent cognac-cured foie gras