Dining In

Dining In 2 minutes
6 Most Common Varieties Of Edible Seaweed

These vegetables of the sea are tasty, versatile and packed with nutrients.


Dining In 1 minute
Recipe: Shrimp Toast
Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.
Dining In 1 minute
Recipe: Chilled Pea Soup
Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas.
Dining In 2 minutes
Recipe: Strawberry Rhubarb Tart
This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.
Dining In 1 minute
Meat Grilling Tips from Wolfgang Puck
The celebrity chef shares his five rules for great results.
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Recipe: Pad Sator Goong
Learn how to make this southern Thailand staple at home.
Dining In 3 minutes
Technique Thursday: 8 Tips For Perfect Steamed Fish
Steamed fish is a quintessential part of Cantonese cuisine. Hong Kong chef Leung Fai Hung dispenses advice on how to get the technique right.
Dining In 1 minute
Recipe: Warm Jaffa Hummus
Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.
Dining In 2 minutes
Recipe: Lobster Avocado Roll With Caviar
Alain Devahive of Olivia Restaurant & Lounge shares his love for quintessential Catalan culture and a recipe to impress.
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Recipe: Carpaccio Piemontese
Make this Italian antipasti from the Carbone menu at home.
Dining In 2 minutes
Recipe: Lamb Barbacoa Tacos
Up your taco game at home with this recipe from Oxomoco’s Justin Bazdarich.
Dining In 3 minutes
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them
This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.
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Recipe: Lavender Cocktail
Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.
Dining In 2 minutes
Recipe: Teochew Oyster Pancake
Learn how to make classic Teochew oyster pancakes with the recipe shared by Michelin Plate restaurant Pak Loh Chiu Chow in Hong Kong.
Dining In 6 minutes
How to Make Pasta by Hand with Simonetta Capotondo
The professional 'sfoglina' gives a detailed guide to the art of fresh handmade pasta.
Dining In 1 minute
Recipe: White Asparagus with Maine Uni & Sunflower
Take a tip from Brooklyn chef Nico Russell when using the spring stalk.
Dining In 1 minute
Recipe: Handmade Naoshichi Noodles
These hand-cut noodles are coloured with precious saffron and lifted with a citrusy zing from naoshichi, a rare lime-like fruit from Japan.
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