While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.
A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.
In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.
Rethink the classics this holiday season with fine-dining Indian restaurant Tandoor’s bestselling festive takeaway item — tender, spiced Tandoori Turkey.