Fish sauce has been riding on the trend of healthy eating for its natural, umami-packed content. Here're some tips on picking the top of the crop.

Take a tip from Brooklyn chef Nico Russell when using the spring stalk.

These hand-cut noodles are coloured with precious saffron and lifted with a citrusy zing from naoshichi, a rare lime-like fruit from Japan.

Veteran chef Philip Chia transforms this Peranakan classic into a party-friendly canapé.

What to drink with boeuf Bourguignon, vichyssoise and poulet rôti.

Here are some of the innovative brands that have mushroomed up to produce plant-based alternatives to beef, pork, poultry and eggs.

Thai food is a cinch if your kitchen is properly equipped with the tools of the trade. Here’s a checklist of must-have items when cooking Thai.

Here are some of the innovative brands that have sprouted up to produce plant-based alternatives to beef, pork, poultry and eggs.

A chef-favorite plant-based, dairy-free "butter" is used in place of the real thing.

Chase away the blues with this magical color-changing ingredient and its stress-relieving antioxidant properties.

Chase away the blues with this magical colour-changing tea and its stress-relieving antioxidant properties.

Try your hand at Manuel Berganza’s winning paella dish in Netflix’s The Final Table, which comes with the essential crunchy layer at the bottom of the pan.

Hawthorn is your saviour whenever you have a substantial or greasy meal.

This dish, currently on the menu at newly-opened Violet in NYC, has become a guest favorite.

Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.

Margeaux Brasserie’s recently-appointed executive chef launched his new dinner menu last week.

Chef Jonathan Till of Evening Star Café in Alexandria, Virginia, shares his recipe for this appetizer.