All articles about

Peranakan

Dining In 1 minute

Recipe: Ikan Assam Pedas With Dough Fritters

Veteran chef Philip Chia transforms this Peranakan classic into a party-friendly canapé.

Travel 2 minutes

6 Droolworthy Peranakan Dishes to Try On Your Next Trip To Thailand

Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Tuck into this well-loved fusion cuisine with these six dishes from eateries in Thailand.

Features 2 minutes

From Bangkok to Phuket

The Journey of Chef Nooror Somany Steppe and the Blue Elephant Restaurant.

Features 2 minutes

6 Droolworthy Peranakan Dishes to Try Out

Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Get to know the region’s favourite fusion cuisine with these 6 dishes.

Features 2 minutes

Peranakan Cuisine: 5 Dishes You Have to Try

Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.

Dining Out 2 minutes

Behind The Bib: The Blue Ginger

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

Dining In 2 minutes

Try This: Recipe for Nonya (Also Spelt Nyonya) Kueh Zhang

This fragrant blue rice zhang with a juicy meat filling is the perfect treat to celebrate Dumpling Festival.

People 1 minute

The Struggles and Sacrifices of Running A Michelin-Starred Kitchen: Malcolm Lee of Candlenut

We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.

Dining Out 1 minute

Kitchen Language: What Is Rempah?

Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes.

Dining Out 1 minute

Neighbourhood Guide: Michelin-Recommended Eateries in Singapore's Joo Chiat

Your shortcut to getting the best eats in Joo Chiat, and what our inspectors have to say about them.

Dining In 2 minutes

5 Singaporean Dishes to Order In For Singapore's 51st Birthday (or the Olympics!)

Whether you're throwing a SG51 pie tee party or toasting Singapore's medal counts with a Singapore-inspired cocktail, we’ve got your last minute food whims covered.