Vegan
Vegan-Friendly Restaurants in London
Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.
Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots
The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.
The MICHELIN Guide's Only Armenian Restaurant in America
California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.
Jonnetta Patton Talks Usher, Atlanta, and J’s Smokehouse
Usher’s mother serves mouthwatering barbecue meats with vegan options.
1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’
In The Kitchen With Daniel Humm of Eleven Madison Park
The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.
Best Starred Vegetarian Restaurants Worldwide
World Vegetarian Day is observed annually around the planet on October 1. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
The 7 Best Vegan Restaurants in California
Chefs across the Golden State enjoy the treasures of local produce.
Recipe: Colonel Tso's Cauliflower
Chef Jessi Singh shares the recipe for one of the most popular dishes at Babu Ji.
Recipe: Vegan Nutty Chocolate Chip Cookies
A chef-favorite plant-based, dairy-free "butter" is used in place of the real thing.
Ingredient Spotlight: Fora's Fababutter
The co-founders behind the 100% dairy-free butter replacement are on a mission to change the global food system.
Truffle with Tempeh, Celery Root and Olive Oil (Video)
This dish is a signature at Sans, a new vegan restaurant in Brooklyn.
Do We Have to Call It Vegan?
Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.
Recipe: Cauliflower Meze
Serve this meze at your next summer feast, courtesy of DEZ’s Eden Grinshpan.
Video: Amanda Cohen’s Peking Peas
The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.
6 Vegetable-Forward Restaurants in New York City
Get your produce fix at one of these eateries.
What Is Aquafaba and How Do I Use It?
All you need to know about the popular bean liquid.
