Green Star

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Green Star 4 minutes

How 3 Vancouver Restaurants Champion Local Ingredients

The vast landscape offers the freshest flavors.

Green Star 2 minutes

At BRUTØ, Even Cocktails Are Sustainable

Regeneration, preservation, fermentation, inoculation, and dehydration.

Green Star 3 minutes

Green Star Spotlight: Orlando's Kaya

Filipino cuisine that centers around sustainability and the local community.

Green Star 5 minutes

Landscape on a Plate: David Yárnoz Dishes Up Eco-Conscious Cuisine from Northern Spain to Taipei

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

Green Star 3 minutes

Nén Danang: Vietnam's First MICHELIN Green Star Award Winner and Why Sustainable Cuisine Is in the Country's DNA

Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.

Green Star 8 minutes

MICHELIN Green Star Community in Argentina: Inspiring Actions Across the Country

Seven restaurants, located between Buenos Aires and Mendoza, have joined the MICHELIN Green Star community with the launch of the first Argentina MICHELIN Guide.

Green Star 4 minutes

Türkiye: Green Starred Restaurants in Urla, Hiç, Vino Locale, Od Urla

Urla, a lovely province of İzmir has become renowned for its gastronomy thanks to three Green Star restaurants it hosts. Recently, the region has distinguished itself by producing high-quality local ingredients with the most precise and sustainable methods and creating unique dishes with them. That’s why three of the Green Stars, which only about 450 restaurants managed to have globally, have come here.

Green Star 2 minutes

Local Gastronomy from Chef Mori of MICHELIN Green Star, One MICHELIN Star la bûche

A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.

Green Star 3 minutes

How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs

Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.

Green Star 3 minutes

Tmun Restaurant, culinary forward thinking in Gozo

Paul Buttigieg is a traditional chef who has a keen eye for the possibilities the sea has to offer in terms of sustainable options. And at the same time, he is mindful of his customers' expectations. Nestled in Mgarr Harbour on Gozo's southern coast, Tmun Restaurant showcases his future-focused vision in the form of balanced dishes. With his distinctive repertoire, he has surprises in store for local foodies and tourists alike.

Green Star 1 minute

GREEN STAR IN ACTION :Living the Four Seasons in Ohara, Kyoto

Two MICHELIN Stars and MICHELIN Green Star Recipient: The Journey of Hisao Nakahigashi at Sojiki Nakahigashi

Green Star 1 minute

Grasping sustainability in a big city: A farm trip with Maksut Askar - Neolokal, Istanbul

We spent a day in Urban Gardens in Gümüşdere, Istanbul with Maksut Askar, chef of Neolokal restaurant, the only one awarded a MICHELIN Green Star in Istanbul 2022.

Green Star 3 minutes

Osteria Francescana (Modena, Italy): Massimo Bottura and sustainability in action

As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.

Green Star 3 minutes

ONE (Roermond, the Netherlands), where Edwin Soumang blends creativity and sustainability

Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.

Green Star 3 minutes

La Bicicleta (Cantabria, Spain), a restaurant where the seasons influence everything!

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

Green Star 4 minutes

Auberge du Père Bise, Talloires, France : Jean Sulpice, a chef in touch with his roots

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.