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The World's Most Luxurious Restaurants
The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.
Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them
From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.
The 5 Rs: Refuse, Reduce, Reuse, Repurpose, Recycle
UK Recycle Week – 16th-22nd October 2023: Small steps we can take at home this week and beyond
Berlin: Three-star chef Marco Müller's top tips
"Eat like a chef" – in this fledgling series we present some very special culinary hot spots. Your guide is none other than Marco Müller, chef of the three-MICHELIN-starred restaurant Rutz in Berlin! He tells us where he shops and where he can be found after the last dish has left his kitchen. Follow him and us!
Introducing the World’s “First Fusion Food” – Macanese Cuisine
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
Rest and Dine in Kuala Lumpur: Check Out These Luxurious MICHELIN Guide Hotels with MICHELIN Restaurants
Eat well and rest well at these MICHELIN Guide hotels in Kuala Lumpur that are also home to MICHELIN restaurants.
What MICHELIN Inspectors Truly Experience Dining Out
Eating for a living is a dream job, but these tales prove it's not always a storybook ending.
5 Singapore Luxury Hotels with Sustainable Efforts
With sustainability now being a key factor when it comes to choosing hotels, here are five MICHELIN Guide Hotels in Singapore that are embracing sustainability in their hotel operations.
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.
Friend Or Pho: Who Really Invented Vietnam’s National Dish?
The MICHELIN Guide to Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
Alexandre Mazzia – exploring the vegetable and herbaceous side of Japanese green teas (AM, Marseille, France)
Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.
Japanese green tea–food pairings : the aromatic orchestrations of Boris Campanella and Xavier Thuizat at L'Écrin (Hotel de Crillon's restaurant, Paris)
At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.
The diversity of Japanese green teas explained by chef Sylvain Sendra
Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.
