Features

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Features 2 minutes

Why High APV Beers Make Sense

When it comes to high-content beers, it appears that the sky’s the limit.

Features 1 minute

Bar Banter: Neat, Straight Up, On The Rocks?

In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.

Features 2 minutes

7 Varieties of Green Tea, Explained

From matcha to sencha, longjing to genmaicha, here are 7 types of green tea.

Features 1 minute

Technique Thursdays: Why Handmade Yong Tau Foo Tastes Better

Meet the one Singapore dish that is as tasty as it is healthy.

Features 1 minute

Kitchen Language: What Is a Stage?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 3 minutes

The Food Memories That Made Singapore’s Great Chefs

Four celebrated chefs in town discuss how the food of their childhood shapes their professional endeavour.

Features 1 minute

Kitchen Language: What Is Horchata?

It's creamy, nutty, vegan and delicious. It sounds too good to be true, what is it?

Features 4 minutes

Cantonese Cuisine: A Decade in Review

Looking back at the evolution of Cantonese cuisine in the last ten years, we talk to Lung King Heen's executive chef Chan Yan-tak for his opinion.

Features 2 minutes

A Spud-Tacular Guide: 6 Types Of Potatoes And How To Use Them

From Yukon golds to fingerlings, find out what different potatoes are best used for.

Features 2 minutes

The Varieties of Green Tea, Explained

From matcha to sencha, longjing to genmaicha, here are 7 types of the unfermented tea.

Features 2 minutes

Get to Know These 7 Types of Indian Bread

India has over 30 types of bread—these seven are perfect to start with.

Features 4 minutes

Ask the Experts: Choosing The Right Glassware for Your Wines

Elevate your wine drinking by matching glassware to specific wines.

Features 3 minutes

The Wonton Noodles That Hit the Big Stage

This wonton noodles joint determines to break into the international dining scene.

Features 2 minutes

On The Michelin-Recommended List: Haig Road Putu Piring

Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.

Features 4 minutes

Richard Ekkebus of Two Michelin-Starred Amber Talks About The Importance Of Adapting

The Dutch-born chef is not one to settle for status quo.

Features 1 minute

8 Types Of French Pastries To Know

Magic happens when the French mix flour, water and butter together.

Features 2 minutes

7 Varieties of Cabbage and How To Use Them

Here's a list of cabbages that go beyond the usual green and red.

Features 2 minutes

Mithai: What Goes into the Box of Deepavali Sweets?

The types of mithai are dizzying, from laddus to burfis, rasgullas to pedas. So we're here to help.