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Features 1 minute

Kitchen Language: What Is Solera

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

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Why More Singapore Restaurants Are Creating Value For Money Menus

The 2017 Michelin Bib Gourmand awards are a telling sign that Singapore's dining scene might be getting more affordable.

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What We Ate At The Michelin Guide Singapore 2017 Star Event

On the menu: food from six different chefs each embodying the notion of 'classic'.

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A Guide to The World’s Oysters and What They Taste Like

Here's how to tell oysters from the US, France and Australia apart.

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Recap: What Went Down In the 2017 Michelin Guide Singapore Launch

The most important dining event in Singapore saw diners and chefs of Michelin-starred restaurants new and old converge in a night to remember.

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Redefining Classics: Chef Tam of Jade Dragon, City of Dreams Macau

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

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Redefining Classics: Chef Cheung of Summer Pavilion, The Ritz-Carlton Millenia Singapore

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

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7 Michelin-Listed Halal Eateries In Singapore To Try

Our guide on where to get good and tasty Muslim food.

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Legle's Desmond Chang On How A Beautiful Plate Adds To A Dining Experience

We sit down to speak to the man designing tableware for some of Asia's best chefs.

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Redefining Classics: Chef Jason Tan of Corner House

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

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Behind The Bib: Tiong Bahru Hainanese Boneless Chicken Rice

Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.

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Beyond Stars: What Does It Mean To Be A Michelin-Recommended Restaurant?

Michael Ellis, international director of the MICHELIN Guides, shares what it means to be a restaurant listed in the prestigious red book.

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Modern Cantonese Restaurant Duddell’s To Open In London This Fall

The two-Michelin-starred restaurant is exporting their signature mix of art and authentic Cantonese cuisine to the heart of London Bridge.

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Why Restaurants Still Cook Their Own Staff Meals At The Expense of Time And Effort

It's all about team bonding and reducing wastage at these two restaurants.

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How The Fishing Ban Affects Hong Kong’s Dining Scene

The toughest fishing moratorium came into effect last month. Here’s how chefs and restauranteurs are responding.

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Brandon Jew of Michelin Starred Mister Jiu's Wants To Change The Perception of American Chinese Food

The quest starts with these yummy Dutch crunch pork buns.

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Behind The Bib: 328 Katong Laksa

Which Hong Kong celebrity once dined here and caused this humble eatery to shoot to fame?

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How Japanese Bartenders Craft A Good Highball

This popular cocktail is more than just whisky and soda.