We get chef Andrea Spagoni of one-Michelin-starred Beefbar to share his tips on keeping this cut of beef at its prime.

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

The 2017 Michelin Bib Gourmand awards are a telling sign that Singapore's dining scene might be getting more affordable.

On the menu: food from six different chefs each embodying the notion of 'classic'.

Here's how to tell oysters from the US, France and Australia apart.

The most important dining event in Singapore saw diners and chefs of Michelin-starred restaurants new and old converge in a night to remember.

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

Our guide on where to get good and tasty Muslim food.

We sit down to speak to the man designing tableware for some of Asia's best chefs.

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.

Michael Ellis, international director of the MICHELIN Guides, shares what it means to be a restaurant listed in the prestigious red book.

The two-Michelin-starred restaurant is exporting their signature mix of art and authentic Cantonese cuisine to the heart of London Bridge.

It's all about team bonding and reducing wastage at these two restaurants.

The toughest fishing moratorium came into effect last month. Here’s how chefs and restauranteurs are responding.

The quest starts with these yummy Dutch crunch pork buns.

Which Hong Kong celebrity once dined here and caused this humble eatery to shoot to fame?